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Inoculation of<i> Saccharomyces</i><i> cerevisiae</i> with sugar cane juice as a starter culture in coffee<i> (Coffea</i><i> arabica)</i> fermentation

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Inoculation of<i> Saccharomyces</i><i> cerevisiae</i> with sugar cane juice as a starter culture in coffee<i> (Coffea</i><i> arabica)</i> fermentation

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Ladino-Garzon, WL.; Barrios-Rodríguez, YF.; Amorocho-Cruz, CM. (2024). Inoculation of<i> Saccharomyces</i><i> cerevisiae</i> with sugar cane juice as a starter culture in coffee<i> (Coffea</i><i> arabica)</i> fermentation. Revista Brasileira de Engenharia Agrícola e Ambiental. 28(1). https://doi.org/10.1590/1807-1929/agriambi.v28n1e272094

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/205944

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Title: Inoculation of<i> Saccharomyces</i><i> cerevisiae</i> with sugar cane juice as a starter culture in coffee<i> (Coffea</i><i> arabica)</i> fermentation
Author: Ladino-Garzon, Wilmer L. Barrios-Rodríguez, Yeison F. Amorocho-Cruz, Claudia M.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] This study aims to evaluate the effect of sugarcane juice and the addition of commercial yeast Saccharomyces cerevisiae var. bayanus (>= 1 x 1010 cfu/g) during the fermentation of coffee to the beverage's sensory ...[+]
Subjects: Guarapo , Coffee postharvest , Yeast inoculation , Infrared spectroscopy
Copyrigths: Reconocimiento (by)
Source:
Revista Brasileira de Engenharia Agrícola e Ambiental. (issn: 1415-4366 )
DOI: 10.1590/1807-1929/agriambi.v28n1e272094
Publisher:
SciELO
Publisher version: https://doi.org/10.1590/1807-1929/agriambi.v28n1e272094
Type: Artículo

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