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Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

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Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

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dc.contributor.author Rochetti, Gabriele es_ES
dc.contributor.author Alcantara, Cristina es_ES
dc.contributor.author Bäuerl, Christine es_ES
dc.contributor.author Garcia-Perez, J.V. es_ES
dc.contributor.author Lorenzo, José M. es_ES
dc.contributor.author Lucini, Luigi es_ES
dc.contributor.author Collado, María Carmen es_ES
dc.contributor.author Barba, Francisco J es_ES
dc.date.accessioned 2024-09-20T18:01:48Z
dc.date.available 2024-09-20T18:01:48Z
dc.date.issued 2020-10-30 es_ES
dc.identifier.issn 0963-9969 es_ES
dc.identifier.uri http://hdl.handle.net/10251/208428
dc.description.abstract [EN] The present study aims to evaluate the antibacterial activity and biological properties of two traditional Saharian plants (Cymbopogon schoenanthus and Ziziphus lotus). The plant extracts were obtained by using a different combination of extraction methods (conventional vs. ultrasound-assisted) and solvents (water vs. ethanol:water (50:50, v/v)). The antioxidant profile, anti-inflammatory activity and impact on bacterial growth (foodborne and probiotic bacteria) of the obtained extracts were assessed. The plant species showed the hierarchically more important role in determining the biological properties of the extracts, followed by extraction solvent and extraction conditions. Conventional Z. lotus hydroethanolic extracts showed the highest total phenolic content (20.4 mg GAE/g), while Z. lotus ethanol extracts from ultrasound-assisted process presented the highest content of carotenoids (0.15 mg/g). In addition, ultrasound-assisted Z. lotus hydroethanolic extracts presented the highest in vitro radical scavenging activity, being 7.93 mmol Trolox/g. Multivariate analysis statistics (PCA) showed that both the extraction methodology and the solvent used strongly affected the bacterial growth. Z. lotus mainly decreased the growth rate of S. aureus and L. innocua. Interestingly, the aqueous extracts of this plant as well as those from C. schoenanthus, obtained by conventional extraction, significantly increased the growth rate and the maximal optical density of L. casei. Aqueous extracts of both Z. lotus and C. schoenanthus slightly influenced the growth of Bifidobacterium. Overall, the extracts of these plants showed selective activities with respect to pathogens and probiotic bacteria and may provide an advantage both in terms of antimicrobial and prebiotic activity. es_ES
dc.description.sponsorship Francisco J. Barba is WG member of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, CA15136, www.eurocaroten.eu, http://www.cost.eu/COST_Actions/ca/CA15136), supported by COST (European Cooperation in Science and Technology, http://www.cost.eu/). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Research International es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Cymbopogon schoenanthus es_ES
dc.subject Ziziphus lotus es_ES
dc.subject Ultrasound es_ES
dc.subject Conventional extraction es_ES
dc.subject Antioxidant es_ES
dc.subject Bioactive compounds es_ES
dc.subject Probiotic,Antibacterial es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodres.2020.109534 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/COST//CA15136/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Rochetti, G.; Alcantara, C.; Bäuerl, C.; Garcia-Perez, J.; Lorenzo, JM.; Lucini, L.; Collado, MC.... (2020). Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions. Food Research International. 136. https://doi.org/10.1016/j.foodres.2020.109534 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodres.2020.109534 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 136 es_ES
dc.identifier.pmid 32846595 es_ES
dc.relation.pasarela S\426638 es_ES
dc.contributor.funder European Cooperation in Science and Technology es_ES


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