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Predicting Risk of Ammonia Exposure in Broiler Housing: Correlation with Incidence of Health Issues

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Predicting Risk of Ammonia Exposure in Broiler Housing: Correlation with Incidence of Health Issues

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dc.contributor.author Barbosa, Leonardo V.S es_ES
dc.contributor.author Duarte da Silva Lima, Nilsa es_ES
dc.contributor.author Barros, Juliana de Souza Granja es_ES
dc.contributor.author de Moura, Daniella Jorge es_ES
dc.contributor.author Estellés, F. es_ES
dc.contributor.author Ramón-Moragues, A. es_ES
dc.contributor.author Calvet, S. es_ES
dc.contributor.author Villagrá, Arantxa es_ES
dc.date.accessioned 2024-10-16T11:10:19Z
dc.date.available 2024-10-16T11:10:19Z
dc.date.issued 2024-02 es_ES
dc.identifier.uri http://hdl.handle.net/10251/210311
dc.description.abstract [EN] Simple Summary This study assesses the risk of ammonia exposure in broiler chicken production and correlates these risks with health issues, utilizing machine learning techniques. Two broiler breeds, fast-growing (Ross (R), 42 days) and slow growing (Hubbard (R), 63 days), were studied at different densities. Slow-growing birds had a fixed density of 32 kg/m2, while fast-growing ones were housed at low (16 kg/m2) and high (32 kg/m2) densities. The high concentration of atmospheric ammonia has been associated with a greater occurrence of bird health problems, such as pododermatitis, visual impairment and mucosal lesions compared to birds stocked in controlled environments with low concentrations of atmospheric ammonia. A total of 1250 birds were used, and classification algorithms (decision tree, SMO, Naive Bayes, and Multilayer Perceptron) were applied to predict ammonia risk levels. The analysis involved data selection, pre-processing, transformation, mining, and interpretation of results. The Multilayer Perceptron proved the most effective in predicting exposure risk. The Spearman's correlation coefficient indicated a strong correlation between high ammonia concentrations and higher incidences of injuries in the birds that were evaluated. This research highlights the importance of managing ammonia levels in broiler production to mitigate health risks for both fast- and slow-growing breeds.Abstract The study aimed to forecast ammonia exposure risk in broiler chicken production, correlating it with health injuries using machine learning. Two chicken breeds, fast-growing (Ross (R)) and slow-growing (Hubbard (R)), were compared at different densities. Slow-growing birds had a constant density of 32 kg m-2, while fast-growing birds had low (16 kg m-2) and high (32 kg m-2) densities. Initial feeding was uniform, but nutritional demands led to varied diets later. Environmental data underwent selection, pre-processing, transformation, mining, analysis, and interpretation. Classification algorithms (decision tree, SMO, Naive Bayes, and Multilayer Perceptron) were employed for predicting ammonia risk (10-14 pmm, Moderate risk). Cross-validation was used for model parameterization. The Spearman correlation coefficient assessed the link between predicted ammonia risk and health injuries, such as pododermatitis, vision/affected, and mucosal injuries. These injuries encompassed trachea, bronchi, lungs, eyes, paws, and other issues. The Multilayer Perceptron model emerged as the best predictor, exceeding 98% accuracy in forecasting injuries caused by ammonia. The correlation coefficient demonstrated a strong association between elevated ammonia risks and chicken injuries. Birds exposed to higher ammonia concentrations exhibited a more robust correlation. In conclusion, the study effectively used machine learning to predict ammonia exposure risk and correlated it with health injuries in broiler chickens. The Multilayer Perceptron model demonstrated superior accuracy in forecasting injuries related to ammonia (10-14 pmm, Moderate risk). The findings underscored the significant association between increased ammonia exposure risks and the incidence of health injuries in broiler chicken production, shedding light on the importance of managing ammonia levels for bird welfare. es_ES
dc.description.sponsorship We would like to thank the Universidad Politecnica de Valencia, the State University of Campinas and the Instituto Valenciano de Investigaciones Agrarias for the physical space, laboratories and resources provided. We thank the National Institute for Agricultural Research and Experimentation and the Ministry of Economy, Industry and Competitiveness of Spain for resources offered for the research. And also Capes and Cnpq for granting scholarships. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Animals es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Ammonia es_ES
dc.subject Machine learning es_ES
dc.subject Chicken production es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Predicting Risk of Ammonia Exposure in Broiler Housing: Correlation with Incidence of Health Issues es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/ani14040615 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Barbosa, LV.; Duarte Da Silva Lima, N.; Barros, JDSG.; De Moura, DJ.; Estellés, F.; Ramón-Moragues, A.; Calvet, S.... (2024). Predicting Risk of Ammonia Exposure in Broiler Housing: Correlation with Incidence of Health Issues. Animals. 14(4). https://doi.org/10.3390/ani14040615 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/ani14040615 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 14 es_ES
dc.description.issue 4 es_ES
dc.identifier.eissn 2076-2615 es_ES
dc.identifier.pmid 38396583 es_ES
dc.identifier.pmcid PMC10886321 es_ES
dc.relation.pasarela S\520053 es_ES
dc.contributor.funder Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil es_ES
dc.contributor.funder Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brasil es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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