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Sarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula

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Sarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula

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dc.contributor.author Ortega-Albero, Neus es_ES
dc.contributor.author Vallejo, Sara es_ES
dc.contributor.author Luput, Ioan es_ES
dc.contributor.author Boscaiu, Monica es_ES
dc.contributor.author Donat-Torres, Maria P. es_ES
dc.contributor.author Fita, Ana es_ES
dc.contributor.author González-Orenga, Sara es_ES
dc.date.accessioned 2024-10-16T11:10:23Z
dc.date.available 2024-10-16T11:10:23Z
dc.date.issued 2024-09-22 es_ES
dc.identifier.uri http://hdl.handle.net/10251/210315
dc.description.abstract [EN] Sustainable crop production requires an innovative approach due to increasing soil salinisation and decreasing freshwater availability. One promising strategy is the domestication of naturally salt-tolerant plant species with commercial potential. Sarcocornia fruticosa is a highly salt-tolerant halophyte, common in Mediterranean marshes, which may hold promise for biosaline agriculture. This study included 11 populations of this species spread over the territory of the Valencian Community in eastern Spain. Climatic data for each locality were obtained from the nearest meteorological stations. Soil analyses included texture, pH, electroconductivity, organic carbon and organic matter. Biochemical analyses on wild-sampled plant material focused on antioxidant compounds, such as carotenoids, phenolics, flavonoids and proline with malondialdehyde (MDA) used as a marker of oxidative stress. All variables (climatic, edaphic and biochemical) were evaluated together using Principal Component Analysis and Spearman correlation. The results obtained indicated some climatic differences in terms of mean annual precipitation, with a clear N-S gradient and considerable edaphic variability. However, none of the environmental conditions showed a clear correlation with plant biochemical characteristics. Significant differences in the levels of phenolic compounds, flavonoids and MDA between populations were probably due to genetic factors and cannot be explained as a response to environmental conditions. es_ES
dc.description.sponsorship This research was funded by AGROALNEXT/2022/027 grant from Conselleria d Innovació, Universitats, Ciència i Societat Digital (Generalitat Valenciana, Spain) and MCIN, NextGeneration EU Funds (PRTR-C17.I1). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Agriculture es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Halophytes es_ES
dc.subject Climatic conditions es_ES
dc.subject Soil type es_ES
dc.subject Antioxidants es_ES
dc.subject Correlations es_ES
dc.subject.classification BOTANICA es_ES
dc.subject.classification GENETICA es_ES
dc.title Sarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/agriculture14091657 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//AGROALNEXT%2F2022%2F027/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//PRTR-C17.I1/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Ortega-Albero, N.; Vallejo, S.; Luput, I.; Boscaiu, M.; Donat-Torres, MP.; Fita, A.; González-Orenga, S. (2024). Sarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula. Agriculture. 14(9). https://doi.org/10.3390/agriculture14091657 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/agriculture14091657 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 14 es_ES
dc.description.issue 9 es_ES
dc.identifier.eissn 2077-0472 es_ES
dc.relation.pasarela S\526758 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES


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