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Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality

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Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality

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dc.contributor.author Larivière-Lajoie, Anne-Sophie es_ES
dc.contributor.author Lemieux, Joanie es_ES
dc.contributor.author Cinq-Mars, Dany es_ES
dc.contributor.author Guay, Frédéric es_ES
dc.contributor.author Dalmau, Antoni es_ES
dc.contributor.author Saucier, Linda es_ES
dc.date.accessioned 2024-10-23T10:18:44Z
dc.date.available 2024-10-23T10:18:44Z
dc.date.issued 2024-09-30
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/210745
dc.description.abstract [EN] Although preslaughter feed withdrawal is commonly used in the livestock industry to reduce the risk of viscera puncture during evisceration, the optimal feed withdrawal time (FWT) appears to be species dependent and is not yet well defined in rabbits. This study aimed to evaluate the impact of three preslaughter FWTs while considering the effect of sex on physiological response and meat quality of rabbits. Three FWTs (4, 11 and 18 h) were tested using 144 recently weaned Grimaud rabbits fed until they reached an average commercial slaughter live body weight of 2.5±0.2 kg. Rabbits were allocated into 24 cages, with six animals in each cage. Eight cages (four cages for females and four cages for males) were assigned to each of the three FWTs. Blood lactate concentrations measured at exsanguination did not raise concerns related to stress. Female rabbits subjected to 4 h FWT had a higher gastrointestinal tract weight compared to male rabbits and to other females subjected to 11 and 18 h FWT (P=0.04). Stomach content weights were lower after 18 h FWT compared to 4 and 11 h (P=0.002) for both sexes, while caecum weights were not affected by FWT. Caecum pH was higher after 11 and 18 h FWT compared to 4 h (P=0.02). Technological meat quality was not particularly affected by FWT, except for Longissimus lumborum drip loss which was lower for rabbits after 18 h FWT compared to 4 h FWT (P=0.005). With respect to microbiological meat quality, the end of shelf life was reached after 10 days for vacuum-packed hind legs from rabbits after 11 h FWT, as Escherichia coli cell counts for four out of the eight hind legs analysed were higher than 3 Log10 colony-forming units (CFU)/10 g. For the other two FWT groups, the end of shelf life was reached after 15 d, at which point the cell counts for all hind legs were ?3 Log10 CFU/10 g for E. coli and ?7 Log10 CFU/g for total aerobic mesophilic and presumptive lactic acid bacteria (the maximum threshold concentrations according to current regulations). Our results demonstrate that when transport (30 min) and lairage (30 min) times are short (1 h in total), an 18-h preslaughter feed withdrawal for both male and female rabbits can allow the gut to empty properly with limited effect on meat quality. es_ES
dc.description.sponsorship This research was carried out with financial support from the Programme de soutien à l’innovation en agroalimentaire, a programme from the Growing Forward agreement between the Ministère de l’agriculture des pêcheries et de l’alimentation du Québec (MAPAQ) and Agriculture and Agri-Food Canada. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Fasting es_ES
dc.subject Gastrointestinal tract measurements es_ES
dc.subject Meat quality es_ES
dc.subject Microbiology es_ES
dc.subject Rabbits es_ES
dc.title Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2024.21002
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Larivière-Lajoie, A.; Lemieux, J.; Cinq-Mars, D.; Guay, F.; Dalmau, A.; Saucier, L. (2024). Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality. World Rabbit Science. 32(3):193-211. https://doi.org/10.4995/wrs.2024.21002 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2024.21002 es_ES
dc.description.upvformatpinicio 193 es_ES
dc.description.upvformatpfin 211 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 32 es_ES
dc.description.issue 3 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\21002 es_ES
dc.contributor.funder Ministère de l agriculture, des pêcheries et de l alimentation du Québec es_ES
dc.contributor.funder Agriculture and Agri-Food Canada es_ES


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