- -

Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

Show full item record

Capra, G.; Martínez, R.; Fradiletti, F.; Cozzano, S.; Repiso, L.; Márquez, R.; Ibáñez, F. (2013). Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum. World Rabbit Science. 21(1):23-32. doi:10.4995/wrs.2013.1197.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/27712

Files in this item

Item Metadata

Title: Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum
Author:
Issued date:
Abstract:
[EN] The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies in Uruguay. One week after weaning, 96 ...[+]
Subjects: Rabbit meat , Fat composition , Purines , Minerals , Vitamin E
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2013.1197
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2013.1197
Type: Artículo

This item appears in the following Collection(s)

Show full item record