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Development of Active Polyvinyl Alcohol/beta-Cyclodextrin Composites To Scavenge Undesirable Food Components

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Development of Active Polyvinyl Alcohol/beta-Cyclodextrin Composites To Scavenge Undesirable Food Components

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López De Dicastillo Bergamo, AC.; Jordá, M.; Catala Moragrega, R.; Gavara Clemente, R.; Hernandez-Munoz, P. (2011). Development of Active Polyvinyl Alcohol/beta-Cyclodextrin Composites To Scavenge Undesirable Food Components. Journal of Agricultural and Food Chemistry. 59(20):11026-11033. https://doi.org/10.1021/jf200749f

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/28258

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Title: Development of Active Polyvinyl Alcohol/beta-Cyclodextrin Composites To Scavenge Undesirable Food Components
Author: López de Dicastillo Bergamo, Ana Carolina Jordá, María Catala Moragrega, Ramón Gavara Clemente, Rafael Hernandez-Munoz, Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Active food packaging systems based on the incorporation of agents into polymeric package walls are being designed to purposely release or retain compounds to maintain or even increase food quality. The objective of ...[+]
Subjects: Beta-cydodextrin , Active material , Composites , Cross-linking , Cholesterol , Scavenger , Polyvinyl alcohol
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 )
DOI: 10.1021/jf200749f
Publisher:
American Chemical Society
Publisher version: http://dx.doi.org/10.1021/jf200749f
Project ID:
info:eu-repo/grantAgreement/MEC//AGL2006-02176/ES/MATERIALES POLIMERICOS HIDROFILICOS CON CAPACIDAD PARA LA LIBERACION O RETENCION DE COMPUESTOS ACTIVOS. DESARROLLO Y CARACTERIZACION DE SU EFECTIVIDAD COMO MATERIALES PARA EL ENVASADO ACTIVO DE ALIME/
info:eu-repo/grantAgreement/MICINN//AGL2009-08776/ES/Nuevos Sistemas De Envasado Activo Alimentario Basados En Materiales Polimericos O Hibridos Con Capacidad Para La Liberacion Controlada Y Sostenida De Agentes Activos/
info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/
Thanks:
We acknowledge the financial support of the Spanish Ministry of Science and Innovation, Projects AGL2006-02176, AGL2009-08776, and Fun-C-Food CSD2007-00063, and the C.L.-d.-D.fellowship (FPU program).
Type: Artículo

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