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Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde

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Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde

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Pau Balaguer, M.; Gomez-Estaca, J.; Gavara Clemente, R.; Hernandez-Munoz, P. (2011). Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde. Journal of Agricultural and Food Chemistry. 59(24):13212-13220. doi:10.1021/jf203055s

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/28268

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Title: Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The aim of this work has been to study the modification of gliadin films with cinnamaldehyde as a potential crosslinker agent. The molecular weight profile and cross-linking density showed that cinnamaldehyde increased ...[+]
Subjects: Bioplastics , Gliadin films , Cinnamaldehyde , Cross-linking , Enzymatic degradation
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 )
DOI: 10.1021/jf203055s
Publisher:
American Chemical Society
Publisher version: http://dx.doi.org/10.1021/jf203055s
Thanks:
We thank the Spanish Ministry of Science and Innovation for financial support (Projects AGL2006-02176 and AGL2009-08776 and M.P.B.'s FPI fellowship).
Type: Artículo

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