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Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde

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Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde

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Balaguer, MP.; Gomez-Estaca, J.; Gavara Clemente, R.; Hernandez-Munoz, P. (2011). Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde. Journal of Agricultural and Food Chemistry. 59(12):6689-6695. https://doi.org/10.1021/jf200477a

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/28270

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Title: Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde
Author: Balaguer, M. Pau Gomez-Estaca, Joaquin Gavara Clemente, Rafael Hernandez-Munoz, Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Cinnamaldehyde is a naturally occurring alpha,beta-unsaturated aldehyde. Its potential as a natural cross-linker to improve the physical performance of cast wheat gliadin films was evaluated. The cross-linking reaction ...[+]
Subjects: Bioplastics , Gliadin films , cinnamaldehyde , protein cross-linking
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 )
DOI: 10.1021/jf200477a
Publisher:
American Chemical Society
Publisher version: http://dx.doi.org/10.1021/jf200477a
Project ID:
info:eu-repo/grantAgreement/MEC//AGL2006-02176/ES/MATERIALES POLIMERICOS HIDROFILICOS CON CAPACIDAD PARA LA LIBERACION O RETENCION DE COMPUESTOS ACTIVOS. DESARROLLO Y CARACTERIZACION DE SU EFECTIVIDAD COMO MATERIALES PARA EL ENVASADO ACTIVO DE ALIME/
info:eu-repo/grantAgreement/MICINN//AGL2009-08776/ES/Nuevos Sistemas De Envasado Activo Alimentario Basados En Materiales Polimericos O Hibridos Con Capacidad Para La Liberacion Controlada Y Sostenida De Agentes Activos/
Thanks:
The authors would like to thank the Spanish Ministry of Science and Innovation for the financial support (Project AGL2006-02176, AGL2009-08776 and M. P. Balaguer FPI fellowship).
Type: Artículo

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