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A study of food chain improvement initiatives and quality tools

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A study of food chain improvement initiatives and quality tools

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Nieto Martínez, J. (2012). A study of food chain improvement initiatives and quality tools. http://hdl.handle.net/10251/28351.

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Title: A study of food chain improvement initiatives and quality tools
Author:
Director(s): Andrés Romano, Carlos
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Read date / Event date:
2012-10-29
Issued date:
Abstract:
Consulta en la Biblioteca ETSI Industriales (9214)


[eng] This thesis introduces the most relevant quality initiatives and tools, and explains which of their objectives are related to the food and drink sector. The aim is to identify key business improvement tools that ...[+]
Subjects: Consulta en la Biblioteca ETSI Industriales , Calidad total , Producción y comercio
Copyrigths: Cerrado
degree: Ingeniero Industrial-Enginyer Industrial
Type: Proyecto/Trabajo fin de carrera/grado

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