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Furrow-irrigated chufa crops in Valencia (Spain).I: Productive response to two irrigation strategies

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Furrow-irrigated chufa crops in Valencia (Spain).I: Productive response to two irrigation strategies

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Pascual Seva, N.; San Bautista Primo, A.; López Galarza, SV.; Maroto Borrego, JV.; Pascual España, B. (2013). Furrow-irrigated chufa crops in Valencia (Spain).I: Productive response to two irrigation strategies. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. REVISTA DE INVESTIGACION AGRARIA. 11(1):258-267. doi:10.5424/sjar/2013111-3385

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/29293

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Title: Furrow-irrigated chufa crops in Valencia (Spain).I: Productive response to two irrigation strategies
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
Chufa (Cyperus esculentus L. var. sativus Boeck.) is an important vegetable crop in Valencia (Spain), where its tubers are used to produce a refreshing drink called ¿horchata¿. Water is relatively inexpensive, there are ...[+]
Subjects: Capacitance sensors , Harvest index , Irrigation water use efficiency , Tuber , Volumetric soil water content.
Copyrigths: Reconocimiento (by)
Source:
SPANISH JOURNAL OF AGRICULTURAL RESEARCH. REVISTA DE INVESTIGACION AGRARIA. (issn: 1695-971X )
DOI: 10.5424/sjar/2013111-3385
Publisher version: http://dx.doi.org/10.5424/sjar/2013111-3385
Thanks:
This study was funded by the Regulatory Council of Denomination of Origin Chufa of Valencia of Spain.
Type: Artículo

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