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Fiber from tangerine juice industry

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Fiber from tangerine juice industry

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Marti, N.; Saura, D.; Fuentes, E.; Lizama Abad, V.; Garcia, E.; Mico-Ballester, MJ.; Lorente, J. (2011). Fiber from tangerine juice industry. Industrial Crops and Products. (33):94-98. doi:10.1016/j.indcrop.2010.09.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/30299

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Title: Fiber from tangerine juice industry
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The four main tangerine varieties (Oroval, Hernandina, Fortuna and Clemenville) processed in the Mediterranean region were analyzed for juice yield, diverse by-products obtained in industrial processing (peel, core and ...[+]
Subjects: Fiber , FMC In line , Industrial extraction , Mandarine , Tangerine , Acid detergent fiber , Citrus by-product , Citrus juices , Crude fibers , Economical profit , Fiber contents , Fruit size , In-line , Industrial processing , Juice extraction , Juice yield , Marketing strategy , Mediterranean region , Neutral detergent fiber , Physiological functions , Pilot plant test , Acids , Cements , Detergents , Fruit juices , Industry , Marketing , Pilot plants , Profitability , Fibers , Food industry , Food processing , Fruit , Mediterranean environment , Plant product , Citrus , Citrus reticulata
Copyrigths: Cerrado
Source:
Industrial Crops and Products. (issn: 0926-6690 )
DOI: 10.1016/j.indcrop.2010.09.004
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.indcrop.2010.09.004
Thanks:
We wish to thank JBT FoodTech (EMENA Citrus System Div.) for financial support.
Type: Artículo

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