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Bacterial cellulose nanowhiskers to enhance the properties of plastics and bioplastics of interest in food packaging

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Bacterial cellulose nanowhiskers to enhance the properties of plastics and bioplastics of interest in food packaging

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Martínez Sanz, M. (2013). Bacterial cellulose nanowhiskers to enhance the properties of plastics and bioplastics of interest in food packaging [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/30312

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Title: Bacterial cellulose nanowhiskers to enhance the properties of plastics and bioplastics of interest in food packaging
Author: Martínez Sanz, Marta
Director(s): Lagaron Cabello, Jose Maria López Rubio, María de los Desamparados
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Read date / Event date:
2013-06-13
Issued date:
Abstract:
El presente trabajo tiene por objetivo estudiar las aplicaciones de los nanocristales o ¿nanowhiskers¿ extraídos mediante hidrólisis ácida de celulosa bacteriana (BCNW) para el desarrollo de materiales poliméricos y ...[+]
Subjects: Bacterial cellulose , Cellulose nanocrystals , Cellulose nanowhiskers , Cellulose , Acid hydolysis , Nanocomposites , Nanotechnology , Packaging , Electrospinning , Blow spinning , Fibres , Melt compounding , Casting , Biopolymers , Biobased materials , Polymeric materials , Ethylene vinyl alcohol , EVOH , Poly(lactic acid) , PLA , Polyhydroxyalkanoates , PHAs , PHBV , Coatings , Hydrophobization , Poly(glycidyl methacrylate) , Surface modification , Barrier properties , Mechanical properties , Antimicrobial properties , Thermal properties
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/30312
Publisher:
Universitat Politècnica de València
Type: Tesis doctoral

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