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Ultrasonic monitoring of iberian fat crystallization during cold storage

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Ultrasonic monitoring of iberian fat crystallization during cold storage

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Corona Jimenez, E.; García Pérez, JV.; Santacatalina Bonet, JV.; Peña Cerveró, R.; Benedito Fort, JJ. (2012). Ultrasonic monitoring of iberian fat crystallization during cold storage. IOP: Materials Science and Engineering. 42:9-12. doi:10.1088/1757-899X/42/1/012035

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/30654

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Title: Ultrasonic monitoring of iberian fat crystallization during cold storage
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The aim of this work was to evaluate the use of ultrasonic measurements to characterize the crystallization process and to assess the textural changes of Iberian fat and Iberian ham during cold storage. The ...[+]
Copyrigths: Reconocimiento (by)
Source:
IOP: Materials Science and Engineering. (issn: 1757-8981 ) (eissn: 1757-899X )
DOI: 10.1088/1757-899X/42/1/012035
Publisher:
IOP Publishing: Conference Series
Publisher version: http://iopscience.iop.org/1757-899X/42/1/012035/pdf/1757-899X_42_1_012035.pdf
Type: Artículo

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