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Carbon nanoparticles in lateral flow methods to detect genes encoding virulence factors of Shiga toxin-producing Escherichia coli

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Carbon nanoparticles in lateral flow methods to detect genes encoding virulence factors of Shiga toxin-producing Escherichia coli

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Noguera Murray, PS.; Posthuma-Trumpie, G.; Van Tuil, M.; Van Der Wal, F.; De Boer, A.; Moers, A.; Van Amerongen, A. (2011). Carbon nanoparticles in lateral flow methods to detect genes encoding virulence factors of Shiga toxin-producing Escherichia coli. Analytical and Bioanalytical Chemistry. 399:831-838. doi:10.1007/s00216-010-4334-z

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/30834

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Title: Carbon nanoparticles in lateral flow methods to detect genes encoding virulence factors of Shiga toxin-producing Escherichia coli
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic
Issued date:
Abstract:
The use of carbon nanoparticles is shown for the detection and identification of different Shiga toxin-producing Escherichia coli virulence factors (vt1, vt2, eae and ehxA) and a 16S control (specific for E. coli) based ...[+]
Subjects: Carbon nanoparticles , E. coli , Nucleic acid lateral flow immunoassay , Screening method , Shiga toxin , Verotoxin , Carbon nano particles , Biomolecules , Escherichia coli , Immunology , Nanoparticles , Nucleic acids , Toxic materials , Polymerase chain reaction , Bacterial DNA , Carbon , Nanoparticle , Virulence factor , Animal , Article , Bacterial gene , Cattle , Chemistry , Economics , Genetics , Immunoassay , Instrumentation , Isolation and purification , Methodology , Sensitivity and specificity , Shiga toxin producing Escherichia coli , Animals , DNA, Bacterial , Genes, Bacterial , Shiga-Toxigenic Escherichia coli , Virulence Factors , Bos
Copyrigths: Reserva de todos los derechos
Source:
Analytical and Bioanalytical Chemistry. (issn: 1618-2642 ) (eissn: 1618-2650 )
DOI: 10.1007/s00216-010-4334-z
Publisher:
Springer Verlag
Publisher version: http://dx.doi.org/10.1007/s00216-010-4334-z
Thanks:
This work was partially supported by the Generalitat Valenciana (BEST/2009/026), the Universidad Politecnica de Valencia (PAID-00-09-2837), and by the Dutch Ministry of Agriculture, Nature and Food Quality (KennisBasis 6 ...[+]
Type: Artículo

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