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Characterization of colouring compounds in annatto (Bixa Orellana L.) Used in historic textiles by means of uv-vis spectrophotometry and ft-ir spectroscopy.

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Characterization of colouring compounds in annatto (Bixa Orellana L.) Used in historic textiles by means of uv-vis spectrophotometry and ft-ir spectroscopy.

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Yusa Marco, DJ.; Domenech Carbo, MT.; Vaccarella, IL.; Batista Dos Santos, AF.; Vicente Palomino, S.; Fuster López, L. (2008). Characterization of colouring compounds in annatto (Bixa Orellana L.) Used in historic textiles by means of uv-vis spectrophotometry and ft-ir spectroscopy. Arché. (3):153-158. http://hdl.handle.net/10251/31763

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Title: Characterization of colouring compounds in annatto (Bixa Orellana L.) Used in historic textiles by means of uv-vis spectrophotometry and ft-ir spectroscopy.
Secondary Title: Caracterización de los componentes coloreados del achiote utilizado en los tejidos históricos valencianos mediente Espectrofotometría UV-Vis y Espectrometría FTIR
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Restauración del Patrimonio - Institut Universitari de Restauració del Patrimoni
Issued date:
Abstract:
Valencian historic textiles were commonly woven with coloured silks and natural dyes in the 18th century. The optimisation of analytical methods to extract and classify the dyes used is required to understand not only their ...[+]


Los tejidos históricos valencianos del siglo XVIII fueron fabricados con seda teñida con colorantes naturales. Optimizar los métodos analíticos de extracción y caracterización de los colorantes naturales es necesario para ...[+]
Subjects: Natural dyes , Carotenoids , Annatto , Bixa Orellana L , Silk , FTIR spectroscopy , UV-Vis spectrophotometry , Tintes naturales , Achiote , Bixa Orellana , Espectrometría FTIR , Espectrofotometría UV-Vis , Seda , Carotenoides
Copyrigths: Reserva de todos los derechos
Source:
Arché. (issn: 1887-3960 )
Publisher:
Instituto Universitario de Restauración del Patrimonio de la UPV
Type: Artículo

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