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Fruit quality of organic food: experimental evidence

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Fruit quality of organic food: experimental evidence

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Raigón Jiménez, MD.; Figueroa, M.; García Martínez, MD.; Rodríguez Burruezo, A.; Fita, A.; Prohens Tomás, J. (2011). Fruit quality of organic food: experimental evidence. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE. 68(1):267-272. http://hdl.handle.net/10251/31897

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Title: Fruit quality of organic food: experimental evidence
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
The public opinion has a growing concern for food health issues and is interested in the consumption of food of improved quality, which is defined by several aspects, like the internal composition, appearance of the ...[+]
Subjects: Chemical composition , Health , Minerals , Organic food , Phenolics , Quality , Vitamin C
Copyrigths: Cerrado
Source:
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE. (issn: 1843-5254 )
Publisher:
Universidad de Estudios Agrícolas y Medicina Veterinaria Cluj-Napoca
Publisher version: http://journals.usamvcluj.ro/index.php/horticulture/article/view/6966/6230
Type: Artículo

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