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Influence of process parameters on the foam separation course of whey proteins

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Influence of process parameters on the foam separation course of whey proteins

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Alegre Martín, MD. (2010). Influence of process parameters on the foam separation course of whey proteins. http://hdl.handle.net/10251/33055.

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Title: Influence of process parameters on the foam separation course of whey proteins
Author:
Director(s): Igual Muñoz, Anna Neus Holowacz, Iwona Kawalec-pietrenko,Bozenna
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Read date / Event date:
2010-02
Issued date:
Abstract:
Consulta en la Biblioteca ETSI Industriales (8271)


[eng] Whey has generally been considered as the by-product by cheese production and in addition, a problem to get rid of. Hence, before it was regulated by the DNR (Department of Natural Resources) it was often dumped in ...[+]
Subjects: Consulta en la Biblioteca ETSI Industriales , Productos lácteos , Proteínas
Copyrigths: Cerrado
degree: Ingeniero Químico-Enginyer Químic
Type: Proyecto/Trabajo fin de carrera/grado

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