- -

Quantification of the residual biomass obtained from pruning of vineyards in Mediterranean area

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Quantification of the residual biomass obtained from pruning of vineyards in Mediterranean area

Show simple item record

Files in this item

dc.contributor.author Velázquez Martí, Borja es_ES
dc.contributor.author Fernández González, Elena es_ES
dc.contributor.author López Cortés, Isabel es_ES
dc.contributor.author Salazar Hernández, Domingo Manuel
dc.date.accessioned 2013-11-04T12:08:01Z
dc.date.issued 2011-08
dc.identifier.issn 0961-9534
dc.identifier.uri http://hdl.handle.net/10251/33197
dc.description.abstract This research quantified the available residual biomass obtained from pruning vines stock. The additional biomass quantified could be used as a source of energy or as raw material for the wood industry and would provide additional income for fruit producers and also a more sustainable system. Several factors were analyzed: Variety, aim of the pruning, age of the plants, size of the plantation, crop yield and irrigation. Regression models were also calculated to predict the weight of dry biomass, obtained per tree and tonnes of dry biomass obtained per hectare, according to the significant factors. These equations could implement logistic planning as the Borvemar model, which defines a logistics network for supplying bio-energy systems. The results show that the shape of the structure of plantation has a strong influence on the quantity of biomass produced, and therefore on the quantity of pruning material. In the vineyards cultivated for fresh grape production, the horizontal trellis produces 3.5 kg/tree and 4.2 t/ha, the more dry matter per vine tree than the double of the high trellis, and the triple than the standard trellis. In the vineyards cultivated for wine production, the standard trellis and vase shape do not have significant differences, reaching 0.8 kg dry matter per vine tree. Nevertheless, on the other hand, the standard trellis produces 2.15 t/ha, a 25% more dry biomass per hectare than the vase shape. The presence of irrigation increases biomass in vineyards by 42%. © 2011 Elsevier Ltd. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Biomass and Bioenergy es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Biomass assessment es_ES
dc.subject Biomass logistics es_ES
dc.subject Biomass supply es_ES
dc.subject Borvemar model es_ES
dc.subject Energy wood es_ES
dc.subject Ligneous biomass es_ES
dc.subject Breweries es_ES
dc.subject Fruits es_ES
dc.subject Irrigation es_ES
dc.subject Logistics es_ES
dc.subject Plant extracts es_ES
dc.subject Regression analysis es_ES
dc.subject Standards es_ES
dc.subject Wine es_ES
dc.subject Biomass es_ES
dc.subject Crop residue es_ES
dc.subject Crop yield es_ES
dc.subject Cultivation es_ES
dc.subject Dry matter es_ES
dc.subject Energy use es_ES
dc.subject Fruit es_ES
dc.subject Income distribution es_ES
dc.subject Irrigation system es_ES
dc.subject Phytomass es_ES
dc.subject Pruning es_ES
dc.subject Quantitative analysis es_ES
dc.subject Sustainable development es_ES
dc.subject Vineyard es_ES
dc.subject Mediterranean Region es_ES
dc.subject Vitaceae es_ES
dc.subject.classification ECONOMIA FINANCIERA Y CONTABILIDAD es_ES
dc.subject.classification INGENIERIA AGROFORESTAL es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Quantification of the residual biomass obtained from pruning of vineyards in Mediterranean area es_ES
dc.type Artículo es_ES
dc.embargo.lift 10000-01-01
dc.embargo.terms forever es_ES
dc.identifier.doi 10.1016/j.biombioe.2011.04.009
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Rural y Agroalimentaria - Departament d'Enginyeria Rural i Agroalimentària es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation Velázquez Martí, B.; Fernández González, E.; López Cortés, I.; Salazar Hernández, DM. (2011). Quantification of the residual biomass obtained from pruning of vineyards in Mediterranean area. Biomass and Bioenergy. 35(8):3453-3464. doi:10.1016/j.biombioe.2011.04.009 es_ES
dc.description.accrualMethod Senia es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.biombioe.2011.04.009 es_ES
dc.description.upvformatpinicio 3453 es_ES
dc.description.upvformatpfin 3464 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 35 es_ES
dc.description.issue 8 es_ES
dc.relation.senia 208927


This item appears in the following Collection(s)

Show simple item record