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Inclusion of fish and krill meal in extruded diets for Octopus vulgaris (Cuvier, 1797): assessment of acceptance

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Inclusion of fish and krill meal in extruded diets for Octopus vulgaris (Cuvier, 1797): assessment of acceptance

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Querol Ordoñez, P.; Morillo-Velarde, PS.; Cerezo Valverde, J.; Martínez Llorens, S.; Moñino López, AV.; Jover Cerdá, M.; Tomás Vidal, A. (2012). Inclusion of fish and krill meal in extruded diets for Octopus vulgaris (Cuvier, 1797): assessment of acceptance. Aquaculture Research. 1-9. doi:10.1111/are.12093

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34649

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Title: Inclusion of fish and krill meal in extruded diets for Octopus vulgaris (Cuvier, 1797): assessment of acceptance
Author: Querol Ordóñez, Pablo Morillo-Velarde, Piedad S. Cerezo Valverde, Jesús Martínez Llorens, Silvia Moñino López, Andrés Vicente Jover Cerdá, Miguel Tomás Vidal, Ana
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Issued date:
Subjects: Octopus vulgaris , Krill meal , Extruded diet , Fish meal
Copyrigths: Cerrado
Source:
Aquaculture Research. (issn: 1355-557X )
DOI: 10.1111/are.12093
Publisher:
Wiley-Blackwell
Publisher version: https://doi.org/10.1111/are.12093
Thanks:
This work was financed by JACUMAR (Secretary of Sea, Ministry of Agriculture, Food and Environment) and Conselleria d'Agricultura, Pesca, Alimentacio i Aigua (Generalitat Valenciana).
Type: Artículo

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