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Development of an in vitro model to assess protein bioavailability in diets for common octopus(Octopus vulgaris)

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Development of an in vitro model to assess protein bioavailability in diets for common octopus(Octopus vulgaris)

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Hamdan, M.; Tomás Vidal, A.; Martínez Llorens, S.; Cerezo-Valverde, J.; Moyano, FJ. (2013). Development of an in vitro model to assess protein bioavailability in diets for common octopus(Octopus vulgaris). Aquaculture Research. 1-9. doi:10.1111/are.12155

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34652

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Title: Development of an in vitro model to assess protein bioavailability in diets for common octopus(Octopus vulgaris)
Author: Hamdan, Mariam Tomás Vidal, Ana Martínez Llorens, Silvia Cerezo-Valverde, Jesús Moyano, Francisco J.
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Issued date:
Abstract:
An in vitro model designed to assess protein bioavailability in diets for growing Octopus was developed. The model required a previous assessment of some functional features of protein digestion in this species like ...[+]
Subjects: Octopus , Protein , Diets , In vitro
Copyrigths: Cerrado
Source:
Aquaculture Research. (issn: 1355-557X )
DOI: 10.1111/are.12155
Publisher:
Wiley-Blackwell
Publisher version: http://onlinelibrary.wiley.com/doi/10.1111/are.12155/pdf
Thanks:
This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR) and Conselleria d'Agricultura, Pesca, Alimentacio I Aigua from the Generalitat Valenciana.
Type: Artículo

References

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