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Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions

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Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions

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Gramaje Pérez, D.; Armengol Fortí, J. (2012). Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions. Australian Journal of Grape and Wine Research. 18:158-163. doi:10.1111/j.1755-0238.2012.00185.x

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34667

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Título: Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions
Autor:
Entidad UPV: Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani
Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Fecha difusión:
Resumen:
Background and Aims: Hot-water treatment (HWT) is an effective control method for black-foot and Petri disease, in grapevine propagating material. However, plant hydration and cold storage have emerged as critical factors ...[+]
Palabras clave: Black-foot , Nursery , Petri disease , Vitis vinifera
Derechos de uso: Cerrado
Fuente:
Australian Journal of Grape and Wine Research. (issn: 1322-7130 )
DOI: 10.1111/j.1755-0238.2012.00185.x
Editorial:
Wiley-Blackwell
Versión del editor: http://onlinelibrary.wiley.com/doi/10.1111/j.1755-0238.2012.00185.x/pdf
Tipo: Artículo

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