- -

Glass transition and dynamics in BSA-water mixtures over wide ranges of composition studied by thermal and dielectric techniques

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

Glass transition and dynamics in BSA-water mixtures over wide ranges of composition studied by thermal and dielectric techniques

Mostrar el registro completo del ítem

Panagopoulou, A.; Kyritsis, A.; Sabater I Serra, R.; Gómez Ribelles, JL.; Shinyashiki, N.; Pissis, P. (2011). Glass transition and dynamics in BSA-water mixtures over wide ranges of composition studied by thermal and dielectric techniques. BBA - Proteins and Proteomics. 1814(12):1984-1996. doi:10.1016/j.bbapap.2011.07.014.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34849

Ficheros en el ítem

Metadatos del ítem

Título: Glass transition and dynamics in BSA-water mixtures over wide ranges of composition studied by thermal and dielectric techniques
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Termodinámica Aplicada - Departament de Termodinàmica Aplicada
Universitat Politècnica de València. Departamento de Ingeniería Eléctrica - Departament d'Enginyeria Elèctrica
Fecha difusión:
Resumen:
Protein-water dynamics in mixtures of water and a globular protein, bovine serum albumin (BSA), was studied over wide ranges of composition, in the form of solutions or hydrated solid pellets, by differential scanning ...[+]
Palabras clave: Dielectric relaxation , Glass transition , Hydrated protein , Molecular mobility , Plasticization , Uncrystallized water , Bovine serum albumin , Water , Article , Crystallization , Differential scanning calorimetry , Electrochemical impedance spectroscopy , Glass transition temperature , Priority journal , Thermally stimulated luminescence , Water content , Animals , Calorimetry, Differential Scanning , Cattle , Dielectric Spectroscopy , Glass , Kinetics , Models, Biological , Phase Transition , Serum Albumin, Bovine , Spectrometry, Mass, Electrospray Ionization , Temperature , Thermodynamics , Bovinae
Derechos de uso: Cerrado
Fuente:
BBA - Proteins and Proteomics. (issn: 1570-9639 )
DOI: 10.1016/j.bbapap.2011.07.014
Editorial:
Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.bbapap.2011.07.014
Patrocinador:
European Union
National Strategic Reference Framework (NSRF)
knowledge society
Spanish Ministry of Science and Innovation [MAT2010-21611-C03-01]
Conselleria de Sanidad (Generalitat Valenciana)
Instituto de Salud Carlos III (Ministry of Science and Innovation)
Tipo: Artículo

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem