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Characterization for bioactive compounds of Spanish pepper landraces

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Characterization for bioactive compounds of Spanish pepper landraces

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Rodríguez Burruezo, A.; Raigón Jiménez, MD.; Prohens Tomás, J.; Nuez Viñals, F. (2011). Characterization for bioactive compounds of Spanish pepper landraces. Acta Horticulturae. 918:537-543. doi:10.17660/ActaHortic.2011.918.67

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/34891

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Title: Characterization for bioactive compounds of Spanish pepper landraces
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
After the discovery of America, Spain was the point of entrance to the Old World for several vegetables native to America, including chilli peppers (Capsicum spp.). Such diversity of introduced peppers evolved, after ...[+]
Subjects: Capsicum Annuum , Phenolics , Ascorbic Acid , Ripening Stage , Genetic Diversity
Copyrigths: Cerrado
ISBN: 978-90-66055-54-4
Source:
Acta Horticulturae. (issn: 0567-7572 )
DOI: 10.17660/ActaHortic.2011.918.67
Publisher:
International Society for Horticultural Science (ISHS)
Publisher version: http://www.actahort.org/books/918/918_67.htm
Conference name: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources
Conference place: Lisbon, Portugal
Conference date: 2010, august
Description: The original publication is available at www.actahort.org
Type: Artículo

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