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On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review.

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On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review.

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Peris Tortajada, M.; Escuder Gilabert, L. (2013). On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review. Analytica Chimica Acta. 804:29-36. doi:10.1016/j.aca.2013.09.048

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/37520

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Title: On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
Fermentation processes are often sensitive to even slight changes of conditions that may result in unacceptable end-product quality. Thus, close follow-up of this type of processes is critical for detecting unfavorable ...[+]
Subjects: Biotechnological process , Food analysis , Fermentation monitoring , Electronic tongue , Electronic nose
Copyrigths: Reserva de todos los derechos
Source:
Analytica Chimica Acta. (issn: 0003-2670 )
DOI: 10.1016/j.aca.2013.09.048
Publisher:
Elsevier Masson
Publisher version: http://dx.doi.org/10.1016/j.aca.2013.09.048
Type: Reseña

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