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Quantification of potential lignocellulosic biomass in fruit trees grown in Mediterranean regions

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Quantification of potential lignocellulosic biomass in fruit trees grown in Mediterranean regions

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dc.contributor.author Fernández-Puratich, Harald es_ES
dc.contributor.author Oliver Villanueva, José Vicente es_ES
dc.contributor.author Alfonso Solar, David es_ES
dc.contributor.author Peñalvo-López, Elisa es_ES
dc.date.accessioned 2014-07-16T08:20:22Z
dc.date.available 2014-07-16T08:20:22Z
dc.date.issued 2013
dc.identifier.issn 1930-2126
dc.identifier.uri http://hdl.handle.net/10251/38837
dc.description.abstract This research was based on three species: Citrus sinensis (orange), Olea europaea (olive) and Prunus amygdalus (almond). The biomass was determined for a complete tree without roots, but including stem, branches and canopy or crown. The obtained results demonstrate that the stem volume is slightly higher for almond trees than for olive trees. In comparison, the average stem volume of orange trees is lower. On the other hand, the total biomass volume including canopy branches is similar in all species. The new practical quantification model for these Mediterranean agricultural crops is based on total biomass calculations normally used in forestry stands. So, the obtained values were used to develop models for biomass of the stem, branches and canopy, relating them with the diameter and volume stem. The regression analysis shows a significant correlation with minimized estimation errors. This allows a practical use of this model in biomass calculation in standing trees, both for total tree aerial biomass and also for pruning material. es_ES
dc.language Inglés es_ES
dc.publisher North Carolina State University es_ES
dc.relation.ispartof BioResources es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Biomass es_ES
dc.subject Quantification es_ES
dc.subject Orange trees es_ES
dc.subject Olive trees es_ES
dc.subject Almond trees es_ES
dc.subject.classification INGENIERIA AGROFORESTAL es_ES
dc.title Quantification of potential lignocellulosic biomass in fruit trees grown in Mediterranean regions es_ES
dc.type Artículo es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Rural y Agroalimentaria - Departament d'Enginyeria Rural i Agroalimentària es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ingeniería Energética - Institut d'Enginyeria Energètica es_ES
dc.description.bibliographicCitation Fernández-Puratich, H.; Oliver Villanueva, JV.; Alfonso Solar, D.; Peñalvo-López, E. (2013). Quantification of potential lignocellulosic biomass in fruit trees grown in Mediterranean regions. BioResources. 8(1):88-103. http://hdl.handle.net/10251/38837 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_08_1_0088_Fernandez_Puratich_Lignocellulose_Biomass_Fruit_Trees/1858 es_ES
dc.description.upvformatpinicio 88 es_ES
dc.description.upvformatpfin 103 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 8 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 233156


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