- -

Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

Show full item record

Doménech Antich, EM.; Conchado Peiró, A.; Escriche Roberto, MI. (2014). Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce. International Journal of Food Science and Technology. 1-8. doi:10.1111/ijfs.12528

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/38953

Files in this item

Item Metadata

Title: Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce
Author: Doménech Antich, Eva Mª Conchado Peiró, Andrea Escriche Roberto, Mª Isabel
UPV Unit: Universitat Politècnica de València. Centro de Gestión de la Calidad y del Cambio - Centre de Gestió de la Qualitat i del Canvi
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
The influence that consumers have on the exposure assessment due to the presence of Listeria monocytogenes in lettuce was studied. Four stages of the food chain were considered: transport home, storage, handling and washing. ...[+]
Subjects: Consumer attitudes , Food safety , Vegetables
Copyrigths: Cerrado
Source:
International Journal of Food Science and Technology. (issn: 0950-5423 )
DOI: 10.1111/ijfs.12528
Publisher:
Wiley
Publisher version: http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12528/full
Project ID:
Universidad Polit ecnica de Valencia, Spain [PAID 06-10]
Thanks:
This study was supported by the Universidad Politecnica de Valencia, Spain (PAID 06-10), which the authors gratefully acknowledge.
Type: Artículo

References

Abadias, M., Usall, J., Anguera, M., Solsona, C., & Viñas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology, 123(1-2), 121-129. doi:10.1016/j.ijfoodmicro.2007.12.013

Anderson, J. C., & Gerbing, D. W. (1991). Predicting the performance of measures in a confirmatory factor analysis with a pretest assessment of their substantive validities. Journal of Applied Psychology, 76(5), 732-740. doi:10.1037/0021-9010.76.5.732

Angelillo, I. F., Viggiani, N. M. A., Greco, R. M., & Rito, D. (2001). HACCP and Food Hygiene in Hospitals Knowledge, Attitudes, and Practices of Food-Services Staff in Calabria, Italy. Infection Control & Hospital Epidemiology, 22(6), 363-369. doi:10.1086/501914 [+]
Abadias, M., Usall, J., Anguera, M., Solsona, C., & Viñas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology, 123(1-2), 121-129. doi:10.1016/j.ijfoodmicro.2007.12.013

Anderson, J. C., & Gerbing, D. W. (1991). Predicting the performance of measures in a confirmatory factor analysis with a pretest assessment of their substantive validities. Journal of Applied Psychology, 76(5), 732-740. doi:10.1037/0021-9010.76.5.732

Angelillo, I. F., Viggiani, N. M. A., Greco, R. M., & Rito, D. (2001). HACCP and Food Hygiene in Hospitals Knowledge, Attitudes, and Practices of Food-Services Staff in Calabria, Italy. Infection Control & Hospital Epidemiology, 22(6), 363-369. doi:10.1086/501914

Badrie, N., Gobin, A., Dookeran, S., & Duncan, R. (2006). Consumer awareness and perception to food safety hazards in Trinidad, West Indies. Food Control, 17(5), 370-377. doi:10.1016/j.foodcont.2005.01.003

CHAI, L.-C., LEE, H.-Y., GHAZALI, F. M., BAKAR, F. A., MALAKAR, P. K., NISHIBUCHI, M., … RADU, S. (2008). Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen. Journal of Food Protection, 71(12), 2448-2452. doi:10.4315/0362-028x-71.12.2448

CHEN, Y., JACKSON, K. M., CHEA, F. P., & SCHAFFNER, D. W. (2001). Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks. Journal of Food Protection, 64(1), 72-80. doi:10.4315/0362-028x-64.1.72

Ding, T., Iwahori, J., Kasuga, F., Wang, J., Forghani, F., Park, M.-S., & Oh, D.-H. (2013). Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea. Food Control, 30(1), 190-199. doi:10.1016/j.foodcont.2012.07.014

Doménech, E., Escriche, I., & Martorell, S. (2007). Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety. Food Control, 18(11), 1419-1427. doi:10.1016/j.foodcont.2006.10.005

Doménech, E., Escriche, I., & Martorell, S. (2010). Exposure Assessment based on a combination of event and fault tree analyses and predictive modelling. Food Control, 21(10), 1338-1348. doi:10.1016/j.foodcont.2010.04.007

DOMÉNECH, E., AMORÓS, J. A., & ESCRICHE, I. (2011). Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants. Journal of Food Protection, 74(9), 1569-1573. doi:10.4315/0362-028x.jfp-11-033

Doménech, E., Botella, S., Ferrús, M. A., & Escriche, I. (2013). The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home. Food Control, 29(1), 98-102. doi:10.1016/j.foodcont.2012.05.074

FAO/WHO, 2004 Risk assessment of Listeria monocytogenes in ready to eat foods

GARAYOA, R., CÓRDOBA, M., GARCÍA-JALÓN, I., SANCHEZ-VILLEGAS, A., & VITAS, A. I. (2005). Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain. Journal of Food Protection, 68(12), 2631-2636. doi:10.4315/0362-028x-68.12.2631

Greenacre, M. (2007). Correspondence Analysis in Practice, Second Edition. Chapman & Hall/CRC Interdisciplinary Statistics Series. doi:10.1201/9781420011234

Halkier, B. (2001). Risk and food: environmental concerns and consumer practices. International Journal of Food Science and Technology, 36(8), 801-812. doi:10.1046/j.1365-2621.2001.00537.x

HILLERS, V. N., MEDEIROS, L., KENDALL, P., CHEN, G., & DiMASCOLA, S. (2003). Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses. Journal of Food Protection, 66(10), 1893-1899. doi:10.4315/0362-028x-66.10.1893

Hunt, S. D., Sparkman, R. D., & Wilcox, J. B. (1982). The Pretest in Survey Research: Issues and Preliminary Findings. Journal of Marketing Research, 19(2), 269. doi:10.2307/3151627

Jevšnik, M., Hlebec, V., & Raspor, P. (2008). Consumers’ awareness of food safety from shopping to eating. Food Control, 19(8), 737-745. doi:10.1016/j.foodcont.2007.07.017

Johannessen, G. S., Loncarevic, S., & Kruse, H. (2002). Bacteriological analysis of fresh produce in Norway. International Journal of Food Microbiology, 77(3), 199-204. doi:10.1016/s0168-1605(02)00051-x

Keskinen, L. A., & Annous, B. A. (2011). Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce. International Journal of Food Microbiology, 147(3), 157-161. doi:10.1016/j.ijfoodmicro.2011.04.002

Koseki, S., & Isobe, S. (2005). Growth of Listeria monocytogenes on iceberg lettuce and solid media. International Journal of Food Microbiology, 101(2), 217-225. doi:10.1016/j.ijfoodmicro.2004.11.008

Kusumaningrum, H. (2003). Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. International Journal of Food Microbiology, 85(3), 227-236. doi:10.1016/s0168-1605(02)00540-8

MAPA 2006 Consumption in Spain http://www.magrama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/panel-de-consumo-alimentario/libro-la-alimentacion-en-espana/

MARKLINDER, I. M., LINDBLAD, M., ERIKSSON, L. M., FINNSON, A. M., & LINDQVIST, R. (2004). Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden. Journal of Food Protection, 67(11), 2570-2577. doi:10.4315/0362-028x-67.11.2570

Moreno, Y., Sánchez-Contreras, J., Montes, R. M., García-Hernández, J., Ballesteros, L., & Ferrús, M. A. (2012). Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH. Food Control, 27(2), 374-379. doi:10.1016/j.foodcont.2012.04.017

SAMMARCO, M. L., RIPABELLI, G., & GRASSO, G. M. (1997). CONSUMER ATTITUDE AND AWARENESS TOWARDS FOOD-RELATED HYGIENIC HAZARDS. Journal of Food Safety, 17(4), 215-221. doi:10.1111/j.1745-4565.1997.tb00188.x

Sant’Ana, A. S., Igarashi, M. C., Landgraf, M., Destro, M. T., & Franco, B. D. G. M. (2012). Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil. International Journal of Food Microbiology, 155(1-2), 1-9. doi:10.1016/j.ijfoodmicro.2011.12.036

Sheen, S., Hwang, C.-A., & Juneja, V. K. (2011). Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats. Food Microbiology, 28(5), 1095-1100. doi:10.1016/j.fm.2011.01.001

STOPFORTH, J. D., MAI, T., KOTTAPALLI, B., & SAMADPOUR, M. (2008). Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens. Journal of Food Protection, 71(3), 625-628. doi:10.4315/0362-028x-71.3.625

Thompson, P. B. (2001). Risk, consent and public debate: some preliminary considerations for the ethics of food safety. International Journal of Food Science and Technology, 36(8), 833-843. doi:10.1046/j.1365-2621.2001.00535.x

Uggioni, P. L., & Salay, E. (2012). Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil. Food Control, 26(2), 331-336. doi:10.1016/j.foodcont.2012.01.057

USDA-PMP, 2004 Pathogen Modelling Program 7.0 http://www.arserrc.gov/mfs/pathogen.htm

USHP (U.S. Healthy People), 2011 Topics & Objectives Index-Healthy People 2020 http://www.healthypeople.gov/2020/topicsobjectives2020/objectiveslist.aspx?topicId=14

Wilks, S. A., Michels, H. T., & Keevil, C. W. (2006). Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination. International Journal of Food Microbiology, 111(2), 93-98. doi:10.1016/j.ijfoodmicro.2006.04.037

Worsfold, D. (1997). Food safety behaviour in the home. British Food Journal, 99(3), 97-104. doi:10.1108/00070709710168932

Zhang, S. (1996). The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables. Food Microbiology, 13(4), 311-321. doi:10.1006/fmic.1996.0037

[-]

recommendations

 

This item appears in the following Collection(s)

Show full item record