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What is a fresh scent in perfumery? Perceptual freshness iscorrelated with substantivity

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What is a fresh scent in perfumery? Perceptual freshness iscorrelated with substantivity

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dc.contributor.author Zarzo Castelló, Manuel es_ES
dc.date.accessioned 2014-09-23T07:51:58Z
dc.date.available 2014-09-23T07:51:58Z
dc.date.issued 2013-01
dc.identifier.issn 1424-8220
dc.identifier.uri http://hdl.handle.net/10251/39854
dc.description.abstract Perfumes are manufactured by mixing odorous materials with different volatilities. The parameter that measures the lasting property of a material when applied on the skin is called substantivity or tenacity. It is well known by perfumers that citrus and green notes are perceived as fresh and they tend to evaporate quickly, while odors most dissimilar to fresh (e.g., oriental, powdery, erogenic and animalic scents) are tenacious. However, studies aimed at quantifying the relationship between fresh odor quality and substantivity have not received much attention. In this work, perceptual olfactory ratings on a fresh scale, estimated in a previous study, were compared with substantivity parameters and antierogenic ratings from the literature. It was found that the correlation between fresh odor character and odorant substantivity is quite strong (r = −0.85). Fresh is sometimes interpreted in perfumery as cool and the opposite of warm . This association suggests that odor freshness might be somehow related to temperature. Assuming that odor perception space was shaped throughout evolution in temperate climates, results reported here are consistent with the hypothesis that fresh evokes scents typically encountered in the cool season, while warm would be evoked by odors found in nature during summer. This hypothesis is rather simplistic but it may provide a new insight to better understand the perceptual space of scents. es_ES
dc.language Inglés es_ES
dc.publisher MDPI es_ES
dc.relation.ispartof Sensors es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Fragrance es_ES
dc.subject Tenacity es_ES
dc.subject Odor descriptor es_ES
dc.subject Perceptual dimension es_ES
dc.subject Olfactory map es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.title What is a fresh scent in perfumery? Perceptual freshness iscorrelated with substantivity es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/s130100463
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.description.bibliographicCitation Zarzo Castelló, M. (2013). What is a fresh scent in perfumery? Perceptual freshness iscorrelated with substantivity. Sensors. 13(1):463-483. doi:10.3390/s130100463 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.3390/s130100463 es_ES
dc.description.upvformatpinicio 463 es_ES
dc.description.upvformatpfin 483 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 13 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 231922
dc.identifier.pmid 23275083 en_EN
dc.identifier.pmcid PMC3574685 en_EN
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