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Quantification of organic acids using voltammetric tongues

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Quantification of organic acids using voltammetric tongues

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Escobar García, JD.; Alcañiz Fillol, M.; Masot Peris, R.; Fuentes López, A.; Bataller Prats, R.; Soto Camino, J.; Barat Baviera, JM. (2013). Quantification of organic acids using voltammetric tongues. Food Chemistry. 138(2-3):814-820. doi:10.1016/j.foodchem.2012.11.078

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/40322

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Title: Quantification of organic acids using voltammetric tongues
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
Recently, electronic tongues (ET) have appeared as an excellent alternative to traditional techniques for the evaluation of food quality and processes. ET systems are based on arrays of low selectivity sensors that are ...[+]
Subjects: Cyclic voltammetry , Pulse voltammetry , Binary solutions , Organic acids , Ascorbic acid , Citric acid , Malic acid , PLS model
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2012.11.078
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2012.11.078
Thanks:
We would like to thank the Spanish Government for support (projects AGL2010-20539- subprograma ALI and MAT2009-14564-C04-02). The translation of this paper was funded by the Universitat Politecnica de Valencia, Spain.
Type: Artículo

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