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Effect of storage and preservation of milk samples on the response of microbial inhibitor tests

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Effect of storage and preservation of milk samples on the response of microbial inhibitor tests

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Borràs Llopis, M.; Roca Marugán, MI.; Lisandro Althaus, R.; Molina Pons, MP. (2013). Effect of storage and preservation of milk samples on the response of microbial inhibitor tests. Journal of Dairy Research. 80(4):475-484. https://doi.org/10.1017/S0022029913000423

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/43240

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Title: Effect of storage and preservation of milk samples on the response of microbial inhibitor tests
Author: Borràs Llopis, Milagro Roca Marugán, Marta Isabel Lisandro Althaus, Rafael Molina Pons, Mª Pilar
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
The aim of this study was to evaluate the effect of storage time (4 °C) on milk samples and the use of azidiol as preservative on the results of microbial inhibitor tests used to detect antimicrobials in milk. For this ...[+]
Subjects: Microbial inhibitor tests , Storage , Azidiol , Antibiotics
Copyrigths: Cerrado
Source:
Journal of Dairy Research. (issn: 0022-0299 )
DOI: 10.1017/S0022029913000423
Publisher:
Cambridge University Press (CUP): STM Journals - No Cambridge Open
Publisher version: http://dx.doi.org/10.1017/S0022029913000423
Project ID:
Ministerio de Agricultura, Pesca y Alimentacion 31.08
Generalitat Valenciana A-08/08
Thanks:
This study was funded by Ministerio de Agricultura, Pesca y Alimentacion (Study 31.08) and Generalitat Valenciana (A-08/08).
Type: Artículo

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