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Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

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Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

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dc.contributor.author Cilla, Antonio es_ES
dc.contributor.author Perales, Sara es_ES
dc.contributor.author Lagarda, María Jesús es_ES
dc.contributor.author Barberá, Reyes es_ES
dc.contributor.author Clemente Marín, Gonzalo es_ES
dc.contributor.author Farré, Rosaura es_ES
dc.date.accessioned 2014-12-04T13:28:11Z
dc.date.available 2014-12-04T13:28:11Z
dc.date.issued 2011-02
dc.identifier.issn 0889-1575
dc.identifier.uri http://hdl.handle.net/10251/45178
dc.description.abstract Eight fruit beverages containing grape, orange and apricot, with/without iron and/or zinc and with/without milk added were analyzed for total antioxidant capacity (ORAC and TEAC methods), ascorbic acid content, and total polyphenols. The influence of cold storage (2-4 degrees C) during the product shelf-life (135 days) and antioxidant capacity after an in vitro gastrointestinal digestion were evaluated. Antioxidant capacity for all beverages together increased significantly (p < 0.05) at the end of storage (16.4% and 12.8% for ORAC and TEAC, respectively), whereas ascorbic acid remained stable. Regarding in vitro digestion, antioxidant values of bioaccessible fractions of fruit beverages increased (p < 0.05) 59% and 20% for ORAC and TEAC, respectively, while ascorbic acid and polyphenol content fell 36% and 16%, respectively (p < 0.05). Supplementation of fruit beverages with milk and/or Fe/Zn did not modify total antioxidant capacity of samples during either cold storage or during in vitro digestion. es_ES
dc.description.sponsorship We want to thank Hero Espana, S.A. for providing the fruit beverages. This study was financially supported by project AGL2004-07657-C02-01 (CICYT, Spain), and partially funded by projects GVARVIV2007-096 (Generalitat Valenciana, Spain) and CSD2007-00063 (Fun-C-Food; Consolider Ingenio 2010). Antonio Cilia is holder of a FPI grant from the Ministry of Science and Innovation (Spain). en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Journal of Food Composition and Analysis es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Total antioxidant capacity es_ES
dc.subject Fruit beverages es_ES
dc.subject Storage es_ES
dc.subject In vitro gastrointestinal digestion es_ES
dc.subject L-Ascorbic acid es_ES
dc.subject Total polyphenols es_ES
dc.subject Bioaccessibility es_ES
dc.subject Food analysis es_ES
dc.subject Food composition es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.title Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.jfca.2010.03.029
dc.relation.projectID info:eu-repo/grantAgreement/MEC//AGL2004-07657-C02-01/ES/EFECTOS DE LOS ANTIOXIDANTES Y FOSFOPEPTIDOS DE LA CASEINA SOBRE LA BIODISPONIBILIDAD DE HIERRO Y CINC, Y DE ESTOS SOBRE EL PODER ANTIOXIDANTE TOTAL. ESTUDIOS IN VITRO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GVARVIV2007-096/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.description.bibliographicCitation Cilla, A.; Perales, S.; Lagarda, MJ.; Barberá, R.; Clemente Marín, G.; Farré, R. (2011). Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages. Journal of Food Composition and Analysis. 24(1):87-94. https://doi.org/10.1016/j.jfca.2010.03.029 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.jfca.2010.03.029 es_ES
dc.description.upvformatpinicio 87 es_ES
dc.description.upvformatpfin 94 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 24 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 224484
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES


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