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Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)

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Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)

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Ruiz Dominguez, ML.; Raigón Jiménez, MD.; Prohens Tomás, J. (2013). Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain). Food Research International. 54(2):1941-1949. doi:10.1016/j.foodres.2013.06.023

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/45250

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Title: Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)
Author: Ruiz Domínguez, María Luisa Raigón Jiménez, Mª Dolores Prohens Tomás, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
Olive (Olea europaea) has a long history of cultivation in the Mediterranean region of Valencia (Spain) and many local varieties exist in the area. According to their economic importance, varieties are classified as National, ...[+]
Subjects: Chemometry , Correlations , Diversity , Fatty acids , Quality indexes , Traditional varieties
Copyrigths: Reserva de todos los derechos
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2013.06.023
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodres.2013.06.023
Thanks:
Authors are grateful to Sergio Paz (Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain) for his technical help, and also to the Laboratorio Agroalimentario de la Conselleria de Agricultura, Pesca, Alimentacion ...[+]
Type: Artículo

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