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Genetic comparison of milk production and composition in three maternal rabbit lines

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Genetic comparison of milk production and composition in three maternal rabbit lines

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dc.contributor.author El Nagar, Ayman Gamal Fawzy es_ES
dc.contributor.author Sánchez, Juan Pablo es_ES
dc.contributor.author Ragab, Mohamed Mohamed es_ES
dc.contributor.author Mínguez Balaguer, Carlos es_ES
dc.contributor.author Baselga Izquierdo, Manuel es_ES
dc.date.accessioned 2015-01-27T12:06:54Z
dc.date.available 2015-01-27T12:06:54Z
dc.date.issued 2014-12-22
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/46448
dc.description.abstract [EN] The aim of this study was to compare 3 Spanish maternal rabbit lines (A, V and LP) in terms of milk production and composition. These lines were founded on different criteria but selected for litter size at weaning. A total of 194 mature does in their third or higher parity were used. The milk yield of does was recorded at 1, 2, 3, 4, 8, 9, 10, 11, 15, 16 and 17 d post-partum (dpp). The milk production traits studied were weekly milk yield (WMY; g/wk) and milk conversion ratio (MCR; grams of litter gain per grams of milk suckled during the first 21  dpp). The milk composition traits studied were fat (%), protein  (%), ash (%), lactose (%) and total solids (%). The milk samples to be analysed were collected from each doe at 18 dpp. Data were analysed using single trait mixed and fixed models with and without covariates; the covariates were number born alive (NBA) and doe weight at kindling (DW). The overall mean of WMY, during the first 3 wk, was 1547±16 g/wk. Milk yields during the different lactation weeks were for line A 872±39, 1503±39 and 1865±39 g for first, second and third lactation weeks, respectively. In line V, the corresponding values were 919±35, 1633±35 and 2004±35  g, and in line LP, they were 1043±36, 1819±36 and 2254±36  g. Means of MCR were 0.41±0.01, 0.41±0.01 and 0.42±0.01 for A, V and LP lines, respectively. Overall means of fat, protein, ash, lactose and total solids (%) were 14.62±0.17, 11.10±0.07, 1.89±0.04, 2.67±0.12 and 30.27±0.24, respectively. The differences between lines for milk production traits were significant except for MCR, while the differences between lines for milk composition traits were not significant. NBA had significant effects on all milk yield traits but had no significant effects on milk composition traits. DW only had a significant effect on weekly milk yield. The parity order had no significant effect either for milk production traits or milk composition traits in multiparous does, except for ash %. es_ES
dc.description.sponsorship This work was supported by the Spanish project AGL2011-30170-C02-01 from the Spanish National Research Plan. Ayman EL Nagar acknowledges a MAEC-AECID grant from The Spanish Agency for International Cooperation for Development (AECID). The authors are very grateful to Prof. Juan Jose Pascual professor of Animal Nutrition, Institute for Animal Science and Technology, Universitat Politecnica de Valencia for revising the manuscript and his fruitful comments. en_EN
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Rabbits es_ES
dc.subject Milk production es_ES
dc.subject Milk composition es_ES
dc.subject Maternal lines es_ES
dc.title Genetic comparison of milk production and composition in three maternal rabbit lines es_ES
dc.type Artículo es_ES
dc.date.updated 2015-01-27T11:18:10Z
dc.identifier.doi 10.4995/wrs.2014.1917
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2011-30170-C02-02/ES/ESTUDIO DEL SISTEMA INMUNE DE DIFERENTES LINEAS GENETICAS CUNICOLAS Y SU RESPUESTA FRENTE A DESAFIOS PRODUCTIVOS E INFECCIOSOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.description.bibliographicCitation El Nagar, AGF.; Sánchez, JP.; Ragab, MM.; Mínguez Balaguer, C.; Baselga Izquierdo, M. (2014). Genetic comparison of milk production and composition in three maternal rabbit lines. World Rabbit Science. 22(4):261-268. https://doi.org/10.4995/wrs.2014.1917 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2014.1917 es_ES
dc.description.upvformatpinicio 261 es_ES
dc.description.upvformatpfin 268 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 22
dc.description.issue 4
dc.identifier.eissn 1989-8886
dc.contributor.funder Ministerio de Ciencia e Innovación
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