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Development of active bioplastics based on wheat proteins and natural antimicrobials for food packaging applications

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Development of active bioplastics based on wheat proteins and natural antimicrobials for food packaging applications

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Balaguer Grimaldo, MDLP. (2015). Development of active bioplastics based on wheat proteins and natural antimicrobials for food packaging applications [Tesis doctoral no publicada]. Universitat Politècnica de València. doi:10.4995/Thesis/10251/48520.

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Title: Development of active bioplastics based on wheat proteins and natural antimicrobials for food packaging applications
Author:
Director(s): Gavara Clemente, Rafael José Hernandez Muñoz, Maria Pilar
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2015-01-21
Issued date:
Abstract:
This PhD dissertation focuses on the development of renewable and biodegradable active films based on chemically-modified wheat gliadin proteins endowed with antimicrobial capacity owing to the incorporation of ...[+]
Subjects: Bioplastic , Antimicrobial , Antifungal , Packaging , Films , Active , Food , Shelf-life , Compostable , Biodegradable , Release , Cinnamaldehyde
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/48520
Type: Tesis doctoral

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