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dc.contributor.author | Corbatón Báguena, María José | es_ES |
dc.contributor.author | Alvarez Blanco, Silvia | es_ES |
dc.contributor.author | Vincent Vela, Maria Cinta | es_ES |
dc.date.accessioned | 2015-05-11T08:58:41Z | |
dc.date.available | 2015-05-11T08:58:41Z | |
dc.date.issued | 2014-08-20 | |
dc.identifier.issn | 1383-5866 | |
dc.identifier.uri | http://hdl.handle.net/10251/50006 | |
dc.description.abstract | In this work, three ultrafiltration (UF) membranes were fouled with whey model solutions that contained BSA (1% w/w) and CaCl2 (0.06% w/w). These membranes were cleaned with NaCl solutions. Temperature, crossflow velocity and concentration were varied. The membranes considered were a polyethersulfone (PES) membrane, a ceramic ZrO2–TiO2 membrane and a permanently hydrophilic polyethersulfone (PESH) membrane. Their molecular weight cut-offs (MWCOs) are 5, 15 and 30 kDa, respectively. The cleaning efficiency was related to the MWCO, membrane material and operating conditions. The results obtained demonstrated that NaCl solutions were able to clean the membranes tested. In addition, the higher the temperature and the crossflow velocity of the cleaning solution, the higher the cleaning efficiency was. However, there was an optimum value of NaCl concentration to clean the membranes effectively. When concentration was higher than the optimum, the cleaning efficiency decreased. The relationship between the cleaning efficiency and the operating conditions was obtained with statistical and optimization analysis. | es_ES |
dc.description.sponsorship | The authors of this work wish to gratefully acknowledge the financial support from the Spanish Ministry of Science and Innovation through the project CTM2010-20186 and the Generalitat Valenciana through the program "Ayudas para la realizacion de proyectos I+D para grupos de investigacion emergentes GV/2013". | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Separation and Purification Technology | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Ultrafiltration | es_ES |
dc.subject | Whey model solutions | es_ES |
dc.subject | NaCl solutions | es_ES |
dc.subject | Membrane cleaning | es_ES |
dc.subject.classification | INGENIERIA QUIMICA | es_ES |
dc.title | Salt cleaning of ultrafiltration membranes fouled by whey model solutions | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.seppur.2014.05.029 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//CTM2010-20186/ES/TECNICAS NO CONVENCIONALES PARA LA LIMPIEZA DE MEMBRANAS DE ULTRAFILTRACION APLICADAS EN LA INDUSTRIA ALIMENTARIA/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Seguridad Industrial, Radiofísica y Medioambiental - Institut de Seguretat Industrial, Radiofísica i Mediambiental | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear | es_ES |
dc.description.bibliographicCitation | Corbatón Báguena, MJ.; Alvarez Blanco, S.; Vincent Vela, MC. (2014). Salt cleaning of ultrafiltration membranes fouled by whey model solutions. Separation and Purification Technology. 132:226-233. https://doi.org/10.1016/j.seppur.2014.05.029 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.seppur.2014.05.029 | es_ES |
dc.description.upvformatpinicio | 226 | es_ES |
dc.description.upvformatpfin | 233 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 132 | es_ES |
dc.relation.senia | 267308 | |
dc.identifier.eissn | 1873-3794 | |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |