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Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry

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Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry

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Alcázar Ortega, M.; Álvarez Bel, CM.; Domijan, A.; Escrivá Escrivá, G. (2012). Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry. Energy. 41(1):368-379. doi:10.1016/j.energy.2012.03.003

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/51129

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Title: Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Ingeniería Energética - Institut d'Enginyeria Energètica
Universitat Politècnica de València. Departamento de Ingeniería Eléctrica - Departament d'Enginyeria Elèctrica
Issued date:
Abstract:
This paper presents a methodology, which is applied to the meat industry, for the evaluation and assessment of the economical impact of customers participating in operation markets by using the flexibility they may have, ...[+]
Subjects: Food industry , Load management , Power control , Power demand , Production management
Copyrigths: Reserva de todos los derechos
Source:
Energy. (issn: 0360-5442 ) (eissn: 1873-6785 )
DOI: 10.1016/j.energy.2012.03.003
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.energy.2012.03.003
Thanks:
The authors gratefully acknowledge the contributions of Campofrio Food Group, S.A. This work was supported by the Spanish Government (Ministerio de Ciencia e Innovacion) and FEDER EU funds under Research Project ...[+]
Type: Artículo

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