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Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties

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Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties

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Zaragozá Torres, P.; Ros Lis, JV.; Vivancos Bono, JL.; Martínez Mañez, R. (2015). Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties. Food Chemistry. 172:823-830. doi:10.1016/j.foodchem.2014.09.114

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/52711

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Title: Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties
Author: Zaragozá Torres, Patricia Ros Lis, José Vicente Vivancos Bono, José Luís Martínez Mañez, Ramón
UPV Unit: Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic
Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
A new chromogenic array for the identification and classification of blue cheeses has been developed. It is based on the response of a chromogenic array composed of five sensing materials prepared by the incorporation of ...[+]
Subjects: Optoelectronic nose , Blue cheese , Food classification , Chromogenic sensors
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2014.09.114
Publisher:
Elsevier
Project ID:
Spanish Government (MAT2012-38429-C04)
Thanks:
We thank the financial support received from the Spanish Government (MAT2012-38429-C04).
Type: Artículo

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