Zaragozá Torres, P.; Ros Lis, JV.; Vivancos Bono, JL.; Martínez Mañez, R. (2015). Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties. Food Chemistry. 172:823-830. doi:10.1016/j.foodchem.2014.09.114
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/52711
Title: | Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties | |
Author: | Zaragozá Torres, Patricia Ros Lis, José Vicente | |
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A new chromogenic array for the identification and classification of blue cheeses has been developed. It is based on the response of a chromogenic array composed of five sensing materials prepared by the incorporation of ...[+]
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