- -

Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging

Mostrar el registro completo del ítem

Arrieta, MP.; Samper Madrigal, MD.; López Martínez, J.; Jimenez Migallon, A. (2014). Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging. Journal of Polymers and the Environment. 22(4):460-470. https://doi.org/10.1007/s10924-014-0654-y

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/53706

Ficheros en el ítem

[Cerrado]
Nombre: ARRIETA;M.D. ...
Tamaño: 1.062Mb
Formato: PDF
Descripción: Versión editorial
Solicitar una copia al autor

Metadatos del ítem

Título: Combined effect of poly(hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging
Autor: ARRIETA, Marina Patricia Samper Madrigal, María Dolores López Martínez, Juan JIMENEZ MIGALLON, ALFONSO
Entidad UPV: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Fecha difusión:
Resumen:
Poly(lactic acid) PLA, and poly(hydroxybutyrate) PHB, blends were processed as films and characterized for their use in food packaging. PLA was blended with PHB to enhance the crystallinity. Therefore, PHB addition strongly ...[+]
Palabras clave: Poly(lactic acid) , Poly(hydroxybutyrate) , Blend , Barrier properties , Ductility
Derechos de uso: Cerrado
Fuente:
Journal of Polymers and the Environment. (issn: 1566-2543 ) (eissn: 1572-8900 )
DOI: 10.1007/s10924-014-0654-y
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s10924-014-0654-y
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-02/ES/PROCESADO DE SISTEMAS LAMINADOS EN BASE BIOPOLIMERICA PARA EL ENVASADO ACTIVO DE ALIMENTOS/
info:eu-repo/grantAgreement/GVA//GRISOLIA%2F2011%2F007/
info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-01/ES/FORMULACION Y CARACTERIZACION DE BIOPOLIMEROS PARA SISTEMAS LAMINADOS EN ENVASADO DE ALIMENTOS/ /
Agradecimientos:
This work has been supported by the Spanish Ministry of Economy and Competitiveness (MAT2011-28648-C02-01 and MAT2011-28468-C02-02) M.P. Arrieta is Granted by Santiago Grisolia program (GRISOLIA/2011/007). Authors gratefully ...[+]
Tipo: Artículo

References

Erceg M, Kovacic T, Klaric I (2005) Polym Degrad Stabil 90:313–318

Briassoulis D, Dejean C (2010) J Polym Environ 18:384–400

Averous L (2004) J Macromol Sci C 44:231–274 [+]
Erceg M, Kovacic T, Klaric I (2005) Polym Degrad Stabil 90:313–318

Briassoulis D, Dejean C (2010) J Polym Environ 18:384–400

Averous L (2004) J Macromol Sci C 44:231–274

Arrieta MP, López J, Ferrandiz S, Peltzer M (2013) Polym Test 32:760–768

Auras R, Harte B, Selke S (2004) Macromol Biosci 4:864

Fortunati E, Armentano I, Zhou Q, Iannoni A, Saino E, Visai L, Berglund LA, Kenny JM (2012) Carbohyd Polym 87:1596–1605

Zhang M, Thomas NL (2011) Adv Polym Tech 30:67–79

Arrieta MP, López J, Hernández A, Rayón E (2014) Eur Polym J 33:289–296

Arrieta MP, Parres-García FJ, López-Martínez J, Navarro-Vidal R, Ferrándiz S (2012) DYNA 87:395–399

Almenar E, Samsudin H, Auras R, Harte J (2010) J Sci Food Agr 90:1121–1128

Conn RE, Kolstad JJ, Borzelleca JF, Dixler DS, Filer LJ, Ladu BN, Pariza MW (1995) Food Chem Toxicol 33:273–283

Fortunati E, Armentano I, Iannoni A, Kenny JM (2010) Polym Degrad Stabil 95:2200–2206

Martino VP, Jimenez A, Ruseckaite RA, Averous L (2011) Polym Advan Technol 22:2206–2213

Jamshidian M, Tehrany EA, Imran M, Jacquot M, Desobry S (2010) Compr Rev Food Sci F 9:552–571

Hwang SW, Shim JK, selke SEM, Soto-Valdez H, Matuana L, Rubino M, Auras R (2012) Polym Int 61:418–425

Calvao PS, Chenal J-M, Gauthier C, Demarquette NR, Bogner A, Cavaille JY (2012) Polym Int 61:434–441

Malinova L, Brozek J (2011) J Therm Anal Calorim 103:653–660

Ni C, Luo R, Xu K, Chen G-Q (2009) J Appl Polym Sci 111:1720–1727

Vogel C, Siesler HW (2008) Macromol Symp 265:183–194

Chang L, Woo EM (2012) Polym Eng Sci 52:1413–1419

Tavera-Quiroz MJ, Urriza M, Pinotti A, Bertola N (2012) J Sci Food Agr 92:1346–1353

Parra D, Rodrigues J, Ponce P, Lugao A (2005) Pakistan J Biol Sci 8:1041–1044

Courgneau C, Domenek S, Guinault A, Averous L, Ducruet V (2011) J Polym Environ 19:362–371

Baiardo M, Frisoni G, Scandola M, Rimelen M, Lips D, Ruffieux K, Wintermantel E (2003) J Appl Polym Sci 90:1731–1738

European Food Safety Authority (2013) EFSA Journal 11:3245

European Food Safety Authority (2012) EFSA Journal 10:2563

Labrecque LV, Kumar RA, Dave V, Gross RA, McCarthy SP (1997) J Appl Polym Sci 66:1507–1513

Liu H, Zhang J (2011) J Polym Sci Pol Phys 49:1051–1083

Coltelli M-B, Della Maggiore I, Bertold M, Signori F, Bronco S, Ciardelli F (2008) J Appl Polym Sci 110:1250–1262

Kulinski Z, Piorkowska E (2005) Polymer 46:10290–10300

Martin O, Averous L (2001) Polymer 42:6209–6219

Burgos N, Martino VP, Jiménez A (2013) Polym Degrad Stabil 98:651–658

Martino VP, Ruseckaite RA, Jimenez A (2009) Polym Int 58:437–444

Auras RA, Singh SP, Singh JJ (2005) Packag Technol Sci 18:207–216

Corre Y-M, Bruzaud S, Audic J-L, Grohens Y (2012) Polym Test 31:226–235

ASTM, “Standard Test Method for Tensile Properties of Thin Plastic Sheeting.”, ASTM Book Stand. 08.01:316., Philadelphia, PA., 1993 p. ASTM D882-91-01

Martucci JF, Ruseckaite RA (2010) J Food Eng 99:377–383

Molinaro S, Romero MC, Boaro M, Sensidoni A, Lagazio C, Morris M, Kerry J (2013) J Food Eng 117:113–123

Auras R, Harte B, Selke S (2006) J Sci Food Agr 86:648–656

Wu L-Y, Wen Q-B, Yang X-Q, Xu M-S, Yin S-W (2011) J Sci Food Agr 91:1222–1229

Murariu M, Ferreira ADS, Alexandre M, Dubois P (2008) Polym Advan Technol 19:636–646

Martino VP, Ruseckaite RA, Jiménez A (2006) J Therm Anal Calorim 86:707–712

Gamez-Perez J, Velazquez-Infante JC, Franco-Urquiza E, Pages P, Carrasco F, Santana OO, Maspoch ML (2011) Express Polym Lett 5:82–91

Fortunati E, Armentano I, Iannoni A, Barbale M, Zaccheo S, Scavone M, Visai L, Kenny JM (2012) J Appl Polym Sci 124:87–98

Scaffaro R, Botta L, Passaglia E, Oberhauser W, Frediani M, Di Landro L (2013) Polym Eng Sci. doi: 10.1002/pen.23724

Zhang J, Tashiro K, Tsuji H, Domb AJ (2008) Macromolecules 41:1352–1357

Bartczak Z, Galeski A, Kowalczuk M, Sobota M, Malinowski R (2013) Eur Polym J 49:3630–3641

López J, Parres F, Rico I, Molina J, Bonastre J, Cases F (2010) J Therm Anal Calorim 102:695–701

Cagnon T, A Méry, P Chalier, C Guillaume, N Gontard (2014) Innov Food Sci Emerg

Martino VP, Jimenez A, Ruseckaite RA (2009) J Appl Polym Sci 112:2010–2018

Courgneau C, Domenek S, Lebosse R, Guinault A, Averous L, Ducruet V (2012) Polym Int 61:180–189

Arrieta MP, Peltzer MA, López J, Garrigós MdC, Valente AJM, Jiménez A (2014) J Food Eng 121:94–101

Tu Q, Wang J-C, Liu R, Zhang Y, Xu J, Liu J, Yuan M-S, Liu W (2013) J Wang Colloid Surface B 102:331–340

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem