Mostrar el registro sencillo del ítem
dc.contributor.author | Beltrán Martínez, Mª Carmen | es_ES |
dc.contributor.author | Borràs Llopis, Milagro | es_ES |
dc.contributor.author | Nagel, Orlando Guillermo | es_ES |
dc.contributor.author | Althaus, R. | es_ES |
dc.contributor.author | Molina Pons, Mª Pilar | es_ES |
dc.date.accessioned | 2015-09-24T08:47:52Z | |
dc.date.issued | 2014-02 | |
dc.identifier.issn | 0362-028X | |
dc.identifier.uri | http://hdl.handle.net/10251/55057 | |
dc.description.abstract | The suitability of different receptor-binding assays to detect antibiotics in raw goat's milk was investigated. Detection capability of most beta-lactams and tetracyclines assessed applying the Betastar Combo, the SNAP Betalactam, the SNAP Tetracycline, and the Twinsensor tests was at or below maximum residue limits established by European legislation. Regarding test specificity, cross-reactions with antibiotics other than beta-lactams and tetracyclines were not found, and no false-positive results were obtained for the Betastar Combo and the SNAP tests when bulk samples of goat's milk were analyzed. For the Twinsensor test, the false-positive rate was 1%. The performance of the Betastar Combo and the SNAP tests was practically unaffected by the milk quality parameters using individual samples of goat's milk collected at points throughout the entire lactation period (false-positive rate, <= 5%). However, a larger number of positive results were obtained by the Twinsensor test in this type of milk sample (>10%), especially in the last weeks of lactation. Interferences related to the use of the preservative azidiol were not observed in any case. Neither were any significant differences found in relation to the interpretation method (visual versus instrumental) applied. In general, the response of the Betastar Combo, SNAP, and Twinsensor tests was optimal for the analysis of bulk caprine milk; thus, they may be used to monitor milk for the presence of beta-lactam and tetracycline residues in quality control programs. | es_ES |
dc.description.sponsorship | This work forms part of Project AGL2009-11524 financed by the Ministerio de Ciencia e Innovacion (Madrid, Spain). The authors are grateful to Fatro, S.p.A. (Bologna, Italy) and ACS Dobfar, S.p.A. (Milan, Italy) for kindly providing cefacetrile and desacetylcefapirin, respectively. Moreover, the authors wish to thank to DSM Food Specialties (Delft, The Netherlands), IDEXX Laboratories (Westbrook, ME), Neogen Corporation (Lansing MI), and Unisensor (Liege, Belgium) for their technical support. | en_EN |
dc.language | Español | es_ES |
dc.publisher | International Association for Food Protection | es_ES |
dc.relation.ispartof | Journal of Food Protection | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Lactam Antibiotics | es_ES |
dc.subject | Screening-Test | es_ES |
dc.subject | Residues | es_ES |
dc.subject | Tests | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | Validation of receptor-binding assays to detect antibiotics in goat milk | es_ES |
dc.type | Artículo | es_ES |
dc.embargo.lift | 10000-01-01 | |
dc.embargo.terms | forever | es_ES |
dc.identifier.doi | 10.4315/0362-028X.JFP-13-253 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AGL2009-11524/ES/Estrategia Analitica Para La Deteccion De Residuos De Antibioticos En La Leche De Oveja Y Cabra/ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal | es_ES |
dc.description.bibliographicCitation | Beltrán Martínez, MC.; Borràs Llopis, M.; Nagel, OG.; Althaus, R.; Molina Pons, MP. (2014). Validation of receptor-binding assays to detect antibiotics in goat milk. Journal of Food Protection. 77(2):308-313. https://doi.org/10.4315/0362-028X.JFP-13-253 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/10.4315/0362-028X.JFP-13-253 | es_ES |
dc.description.upvformatpinicio | 308 | es_ES |
dc.description.upvformatpfin | 313 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 77 | es_ES |
dc.description.issue | 2 | es_ES |
dc.relation.senia | 257147 | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |
dc.description.references | Adetunji, V. O. (2011). Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines. Pakistan Journal of Nutrition, 10(8), 792-795. doi:10.3923/pjn.2011.792.795 | es_ES |
dc.description.references | Beltrán, M. C., Romero, T., Althaus, R. L., & Molina, M. P. (2013). Evaluation of the Charm maximum residue limit β-lactam and tetracycline test for the detection of antibiotics in ewe and goat milk. Journal of Dairy Science, 96(5), 2737-2745. doi:10.3168/jds.2012-6044 | es_ES |
dc.description.references | Contreras, A., Paape, M. J., Di Carlo, A. L., Miller, R. H., & Rainard, P. (1997). Evaluation of Selected Antibiotic Residue Screening Tests for Milk from Individual Goats. Journal of Dairy Science, 80(6), 1113-1118. doi:10.3168/jds.s0022-0302(97)76037-5 | es_ES |
dc.description.references | Elizondo, J., Aldunate, A., Ezcurra, P., Gallego, I., Saigos, E., Ulayar, E., & Izco, J. M. (2007). Efficiency of the proportion of azidiol on preservation in ewe’s milk samples for analysis. Food Control, 18(3), 185-190. doi:10.1016/j.foodcont.2005.09.011 | es_ES |
dc.description.references | Grunwald, L., & Petz, M. (2003). Food processing effects on residues: penicillins in milk and yoghurt. Analytica Chimica Acta, 483(1-2), 73-79. doi:10.1016/s0003-2670(02)01405-8 | es_ES |
dc.description.references | Haenlein, G. F. . (2004). Goat milk in human nutrition. Small Ruminant Research, 51(2), 155-163. doi:10.1016/j.smallrumres.2003.08.010 | es_ES |
dc.description.references | Molina, M. P., Althaus, R. L., Balasch, S., Torres, A., Peris, C., & Fernandez, N. (2003). Evaluation of Screening Test for Detection of Antimicrobial Residues in Ewe Milk. Journal of Dairy Science, 86(6), 1947-1952. doi:10.3168/jds.s0022-0302(03)73782-5 | es_ES |
dc.description.references | Paape, M. J., Wiggans, G. R., Bannerman, D. D., Thomas, D. L., Sanders, A. H., Contreras, A., … Miller, R. H. (2007). Monitoring goat and sheep milk somatic cell counts. Small Ruminant Research, 68(1-2), 114-125. doi:10.1016/j.smallrumres.2006.09.014 | es_ES |
dc.description.references | Reybroeck, W., Ooghe, S., De Brabander, H. F., & Daeseleire, E. (2010). Validation of the βeta-s.t.a.r. 1 + 1 for rapid screening of residues of β-lactam antibiotics in milk. Food Additives & Contaminants: Part A, 27(8), 1084-1095. doi:10.1080/19440041003724871 | es_ES |
dc.description.references | Roca, M., Castillo, M., Marti, P., Althaus, R. L., & Molina, M. P. (2010). Effect of Heating on the Stability of Quinolones in Milk. Journal of Agricultural and Food Chemistry, 58(9), 5427-5431. doi:10.1021/jf9040518 | es_ES |
dc.description.references | Silanikove, N., Leitner, G., Merin, U., & Prosser, C. G. (2010). Recent advances in exploiting goat’s milk: Quality, safety and production aspects. Small Ruminant Research, 89(2-3), 110-124. doi:10.1016/j.smallrumres.2009.12.033 | es_ES |
dc.description.references | Zeng, S. S., Escobar, E. N., & Popham, T. (1997). Daily variations in somatic cell count, composition, and production of Alpine goat milk. Small Ruminant Research, 26(3), 253-260. doi:10.1016/s0921-4488(96)01002-4 | es_ES |
dc.description.references | ZENG, S. S., HART, S., ESCOBAR, E. N., & TESFAI, K. (1998). Validation of Antibiotic Residue Tests for Dairy Goats. Journal of Food Protection, 61(3), 344-349. doi:10.4315/0362-028x-61.3.344 | es_ES |
dc.description.references | ZORRAQUINO, M. A., ALTHAUS, R. L., ROCA, M., & MOLINA, M. P. (2009). Effect of Heat Treatments on Aminoglycosides in Milk. Journal of Food Protection, 72(6), 1338-1341. doi:10.4315/0362-028x-72.6.1338 | es_ES |
dc.description.references | Zorraquino, M. A., Althaus, R. L., Roca, M., & Molina, M. P. (2011). Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk. Journal of Food Protection, 74(2), 311-315. doi:10.4315/0362-028x.jfp-10-297 | es_ES |
dc.description.references | ZORRAQUINO, M. A., ROCA, M., FERNANDEZ, N., MOLINA, M. P., & ALTHAUS, R. (2008). Heat Inactivation of β-Lactam Antibiotics in Milk. Journal of Food Protection, 71(6), 1193-1198. doi:10.4315/0362-028x-71.6.1193 | es_ES |