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Different strategies to improve the functionality of biodegradable films based on starch and other polymers

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Different strategies to improve the functionality of biodegradable films based on starch and other polymers

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Cano Embuena, AI. (2015). Different strategies to improve the functionality of biodegradable films based on starch and other polymers [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/55383

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Title: Different strategies to improve the functionality of biodegradable films based on starch and other polymers
Author: Cano Embuena, Amalia Isabel
Director(s): Chiralt Boix, Mª Amparo Cháfer Nácher, María Teresa González Martínez, María Consuelo
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
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2015-09-15
Issued date:
Abstract:
[EN] In the present Doctoral Thesis, different strategies to improve functional properties of starch films for food packaging applications were analysed: study of the effect of amylose:amylopectin ratio, blend with other ...[+]


[ES] En la Tesis Doctoral, se han analizado diferentes estrategias para mejorar las propiedades funcionales de películas de almidón para aplicaciones de envasado de alimentos: el estudio del ratio amilosa:amilopectina, ...[+]


[CA] S'han analitzat diferents estratègies per a millorar les propietats funcionals de pel·lícules de midó per a aplicacions d'envasat d'aliments: l'estudi de la ràtio amilosa:amilopectina, mescles amb altres polímers ...[+]
Subjects: Films, Biodegradation, starch, poly(vinyl alcohol), essential oil, silver nanoparticles, antimicrobial activity, chitosan, physical propeties
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/55383
Publisher:
Universitat Politècnica de València
Description: Tesis por compendio
Type: Tesis doctoral

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