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Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies

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Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies

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Novillo, P.; Salvador, A.; Llorca Martínez, ME.; Hernando Hernando, MI.; Besada, C. (2014). Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies. Food Chemistry. 145:454-463. doi:10.1016/j.foodchem.2013.08.054

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Título: Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
Manifestation of flesh browning while commercialising Rojo Brillante persimmon is one of the main causes of postharvest loss. It is known that mechanical damage is a decisive factor for browning development and that ...[+]
Palabras clave: Browning , Pinkish-bruising , Reactive oxygen species , Tannins , Oxidative stress , Tannins oxidation
Derechos de uso: Cerrado
Fuente:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2013.08.054
Editorial:
Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.foodchem.2013.08.054
Agradecimientos:
This study has been supported by the Spanish 'Ministerio de Economia y Competitividad (Project INIA-RTA 2010-00086-00-00) and FEDER Program from the EU. We thank to 'D.O. Kaki Ribera del Xuquer' for his support for these ...[+]
Tipo: Artículo

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