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Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller)

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Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller)

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Vega-Galvez, A.; Miranda, M.; Nunez-Mancilla, Y.; García Segovia, P.; Ah-Hen, KS.; Tabilo-Munizaga, G.; Perez-Won, M. (2014). Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller). Journal of Food Science and Technology. 51(10):2481-2489. https://doi.org/10.1007/s13197-012-0769-x

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/57969

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Título: Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller)
Autor: Vega-Galvez, A. Miranda, M. Nunez-Mancilla, Y. García Segovia, Purificación Ah-Hen, Kong Shun Tabilo-Munizaga, G. Perez-Won, M.
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
The aim of this work was to study the effect of high hydrostatic pressure (HHP) on colour, dietary fibre, vitamin C content, polysaccharides content, physicochemical and structural properties of aloe vera gel at ...[+]
Palabras clave: Aloe vera , High hydrostatic pressure , Polysaccharides , Vitamin C , Firmness , Microstructure , Total dietary fibre
Derechos de uso: Cerrado
Fuente:
Journal of Food Science and Technology. (issn: 0022-1155 )
DOI: 10.1007/s13197-012-0769-x
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s13197-012-0769-x
Código del Proyecto:
info:eu-repo/grantAgreement/FONDECYT//1090228/CL/APPLICATION OF HIGH HYDROSTATIC PRESSURE FOR STABILIZATION OF ALOE VERA GEL (ALOE BARBADENSIS MILLER): EFFECT ON PHYSICOCHEMICAL, FUNCTIONAL PROPERTIES AND ANTIOXIDANT CAPACITY/
Agradecimientos:
The authors gratefully acknowledge the financial support from Project FONDECYT 1090228 and Research Department of Universidad de La Serena (DIULS), La Serena, Chile.
Tipo: Artículo

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