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Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller)

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Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller)

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Vega-Galvez, A.; Miranda, M.; Nunez-Mancilla, Y.; García Segovia, P.; Ah-Hen, KS.; Tabilo-Munizaga, G.; Perez-Won, M. (2014). Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller). Journal of Food Science and Technology. 51(10):2481-2489. doi:10.1007/s13197-012-0769-x

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Title: Influence of high hydrostatic pressure on quality parametersand structural properties of aloe vera gel(Aloe barbadensis Miller)
Author: Vega-Galvez, A. Miranda, M. Nunez-Mancilla, Y. García Segovia, Purificación Ah-Hen, Kong Shun Tabilo-Munizaga, G. Perez-Won, M.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The aim of this work was to study the effect of high hydrostatic pressure (HHP) on colour, dietary fibre, vitamin C content, polysaccharides content, physicochemical and structural properties of aloe vera gel at ...[+]
Subjects: Aloe vera , High hydrostatic pressure , Polysaccharides , Vitamin C , Firmness , Microstructure , Total dietary fibre
Copyrigths: Cerrado
Source:
Journal of Food Science and Technology. (issn: 0022-1155 )
DOI: 10.1007/s13197-012-0769-x
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s13197-012-0769-x
Project ID:
Project FONDECYT 1090228
Research Department of Universidad de La Serena (DIULS), La Serena, Chile
Thanks:
The authors gratefully acknowledge the financial support from Project FONDECYT 1090228 and Research Department of Universidad de La Serena (DIULS), La Serena, Chile.
Type: Artículo

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