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Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

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Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

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Juan Borras, MDS.; Doménech Antich, EM.; Hellebrandova, M.; Escriche Roberto, MI. (2014). Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys. Food Research International. 60:86-94. doi:10.1016/j.foodres.2013.11.045

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/59309

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Title: Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The aim of this study was to evaluate the influence of country (Spain, Romania, and Czech Republic) and botanical origin, on the physicochemical (HMF, diastase activity, moisture content, electrical conductivity), color ...[+]
Subjects: Acacia honey , Sunflower honey , Tilia honey , Country origin , Physcochemical parameters , Volatile compounds
Copyrigths: Reserva de todos los derechos
Source:
Food Research International. (issn: 0963-9969 ) (eissn: 1873-7145 )
DOI: 10.1016/j.foodres.2013.11.045
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodres.2013.11.045
Type: Artículo

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