Bernat Pérez, N.; Cháfer Nácher, MT.; Chiralt Boix, MA.; González Martínez, MC. (2015). Development of a non-dairy probiotic fermented product based on almond milk and inulin. International Journal of Food Science and Technology. 21(6):1-14. doi:10.1177/1082013214543705
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/59506
Title: | Development of a non-dairy probiotic fermented product based on almond milk and inulin | |
Author: | Bernat Pérez, Neus | |
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A new fermented almond milk that combined the properties of both almonds and probiotics was considered to cover the current versatile health-promoting foods' demand. Almond milk fermentation with probiotic Lactobacillus ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | http://dx.doi.org/10.1177/1082013214543705 | |
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This research has been carried out thanks to a funded project by the Universitat Politecnica de Valencia (PAID-05-11-2740). This work was also supported by the Conselleria de Educacion of Valencia government, which granted ...[+]
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