- -

Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin

Show full item record

Bernat Pérez, N.; Cháfer Nácher, MT.; Chiralt Boix, MA.; González Martínez, MC. (2014). Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin. International Journal of Food Science and Technology. 49(12):2553-2562. doi:10.1111/ijfs.12585

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/59603

Files in this item

Item Metadata

Title: Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
Following the consumer demand of healthy vegetable products due to their interesting nutritional profiles and potential functionalities, the fermentation process of hazelnut milk with Lactobacillus rhamnosus GG and ...[+]
Subjects: Fermentation , Hazelnut milk , Prebiotic , Response surface methodology
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Science and Technology. (issn: 0950-5423 ) (eissn: 1365-2621 )
DOI: 10.1111/ijfs.12585
Publisher:
Wiley: 12 months
Publisher version: http://dx.doi.org/10.1111/ijfs.12585
Thanks:
This research has been carried out thanks to a funded project by the Universitat Politecnica de Valencia (PAID-05-11-2740). This study was also supported by the Conselleria de Educacion of Valencian government, which granted ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record