- -

Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Gonzalez, J. es_ES
dc.contributor.author Arroyo, J.M. es_ES
dc.contributor.author Mouhbi, R. es_ES
dc.contributor.author Guevara-Gonzalez, J. es_ES
dc.contributor.author Moya, V.J. es_ES
dc.contributor.author Piquer Querol, Olga es_ES
dc.date.accessioned 2016-01-13T11:07:02Z
dc.date.available 2016-01-13T11:07:02Z
dc.date.issued 2014-05
dc.identifier.issn 0022-5142
dc.identifier.uri http://hdl.handle.net/10251/59796
dc.description.abstract BACKGROUND Microbial corrected effective in situ estimates of ruminal undegraded fraction (RU) and intestinal effective digestibility (IED) of dry matter (DM), crude protein (CP) and amino acids (AA) of expeller palm kernel (EPK) and rapeseed meal (RSM) were measured on three rumen- and duodenum-cannulated wethers using N-15 labelling techniques and considering ruminal rates of comminution (k(c)) and outflow (k(p)) of particles. RESULTS The lack of k(c) and microbial correction overestimated the RU of DM by 4.91% (EPK) and 9.88% (RSM). The lack of this correction also overestimated in both feeds the RU of CP, individual and total (TAA) AA as well as the IED of DM, CP, TAA and most AA. RU estimates were higher for CP than for TAA, but the opposite was observed for IED. The intestinal digested fraction was higher for CP than for TAA: 17.4% (EPK) and 13.8% (RSM). Digestion led to large changes in the essential AA profile in both feeds. CONCLUSION The lack of k(c) and microbial correction as well as CP-based results leads to considerable overestimations in the protein use of both feeds. Digestion aggravates the lysine deficiency of EPK but has global positive effects in the absorbed profile of RSM. es_ES
dc.description.sponsorship This work has been supported by the CICYT-funded Project AGL 2006-08300. Analyses of 15N isotope ratios were performed at the Servicio Interdepartamental de Investigacion, Universidad Autonoma de Madrid, Spain. en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Ruminal degradability es_ES
dc.subject Intestinal digestibility es_ES
dc.subject Protein es_ES
dc.subject Amino acids es_ES
dc.subject Sheep es_ES
dc.title Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.6406
dc.relation.projectID info:eu-repo/grantAgreement/MEC//AGL2006-08300/ES/POTENCIACION DE LA RESPUESTA PRODUCTIVA EN RUMIANTES MEDIANTE EL EMPLEO DE PROTEINAS PROTEGIDAS Y EL ESTUDIO DE LA DISPONIBILIDAD DE AMINOACIDOS/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Gonzalez, J.; Arroyo, J.; Mouhbi, R.; Guevara-Gonzalez, J.; Moya, V.; Piquer Querol, O. (2014). Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal. Journal of the Science of Food and Agriculture. 94(7):1291-1298. https://doi.org/10.1002/jsfa.6406 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1002/jsfa.6406 es_ES
dc.description.upvformatpinicio 1291 es_ES
dc.description.upvformatpfin 1298 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 94 es_ES
dc.description.issue 7 es_ES
dc.relation.senia 259451 es_ES
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.description.references Arroyo, J. M., & González, J. (2011). Effects of the ruminal comminution rate and microbial contamination of particles on accuracy ofin situestimates of ruminal degradability and intestinal digestibility of feedstuffs. Journal of Animal Physiology and Animal Nutrition, 97(1), 109-118. doi:10.1111/j.1439-0396.2011.01248.x es_ES
dc.description.references Rodríguez, C. A., & González, J. (2006). In situ study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin. British Journal of Nutrition, 96(2), 316-325. doi:10.1079/bjn20061830 es_ES
dc.description.references González, J., Arroyo, J. M., Ouarti, M., Guevara-González, J., Rodríguez, C. A., Alvir, M. R., … Piquer, O. (2011). Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and15N as the marker. animal, 6(3), 468-475. doi:10.1017/s1751731111001807 es_ES
dc.description.references Ørskov, E. R., & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The Journal of Agricultural Science, 92(2), 499-503. doi:10.1017/s0021859600063048 es_ES
dc.description.references McDonald, I. (1981). A revised model for the estimation of protein degradability in the rumen. The Journal of Agricultural Science, 96(1), 251-252. doi:10.1017/s0021859600032081 es_ES
dc.description.references Dhanoa, M. S., Siddons, R. C., France, J., & Gale, D. L. (1985). A multicompartmental model to describe marker excretion patterns in ruminant faeces. British Journal of Nutrition, 53(3), 663-671. doi:10.1079/bjn19850076 es_ES
dc.description.references SAS/STAT® User's Guide ( es_ES
dc.description.references Hindle, V. A., Steg, A., van Vuuren, A. M., & Vroons-de Bruin, J. (1995). Rumen degradation and post-ruminal digestion of palm kernel by-products in dairy cows. Animal Feed Science and Technology, 51(1-2), 103-121. doi:10.1016/0377-8401(94)00677-2 es_ES
dc.description.references Weisbjerg, M. R., Hvelplund, T., Hellberg, S., Olsson, S., & Sanne, S. (1996). Effective rumen degradability and intestinal digestibility of individual amino acids in different concentrates determined in situ. Animal Feed Science and Technology, 62(2-4), 179-188. doi:10.1016/s0377-8401(96)00970-4 es_ES
dc.description.references Woods, V. ., O’Mara, F. ., & Moloney, A. . (2003). The nutritive value of concentrate feedstuffs for ruminant animals. Animal Feed Science and Technology, 110(1-4), 111-130. doi:10.1016/s0377-8401(03)00220-7 es_ES
dc.description.references Palmquist, D. L., & Jenkins, T. C. (1980). Fat in Lactation Rations : Review. Journal of Dairy Science, 63(1), 1-14. doi:10.3168/jds.s0022-0302(80)82881-5 es_ES
dc.description.references Van Straalen, W. M., Odinga, J. J., & Mostert, W. (1997). Digestion of feed amino acids in the rumen and small intestine of dairy cows measured with nylon-bag techniques. British Journal of Nutrition, 77(1), 83-97. doi:10.1017/s0007114500002907 es_ES
dc.description.references Vanhatalo, A., Aronen, I., & Varvikko, T. (1995). Intestinal nitrogen digestibility of heat-moisture treated rapeseed meals as assessed by the mobile-bag method in cows. Animal Feed Science and Technology, 55(1-2), 139-152. doi:10.1016/0377-8401(95)00783-j es_ES
dc.description.references Dakowski, P., Weisbjerg, M. R., & Hvelplund, T. (1996). The effect of temperature during processing of rape seed meal on amino acid degradation in the rumen and digestion in the intestine. Animal Feed Science and Technology, 58(3-4), 213-226. doi:10.1016/0377-8401(95)00868-3 es_ES
dc.description.references González, J., Sánchez, L., & Alvir, M. R. (1999). Estimation of intestinal digestibility of undegraded sunflower meal protein from nylon bag measurements. A mathematical model. Reproduction Nutrition Development, 39(5-6), 607-616. doi:10.1051/rnd:19990507 es_ES
dc.description.references Woods, V. ., Moloney, A. ., & O’Mara, F. . (2003). The nutritive value of concentrate feedstuffs for ruminant animals. Animal Feed Science and Technology, 110(1-4), 131-143. doi:10.1016/s0377-8401(03)00222-0 es_ES
dc.description.references Piepenbrink, M. S., & Schingoethe, D. J. (1998). Ruminal Degradation, Amino Acid Composition, and Estimated Intestinal Digestibilities of Four Protein Supplements. Journal of Dairy Science, 81(2), 454-461. doi:10.3168/jds.s0022-0302(98)75597-3 es_ES
dc.description.references Prestløkken, E. (1999). In situ ruminal degradation and intestinal digestibility of dry matter and protein in expanded feedstuffs. Animal Feed Science and Technology, 77(1-2), 1-23. doi:10.1016/s0377-8401(98)00246-6 es_ES
dc.description.references De Boer, G., Murphy, J. J., & Kennelly, J. J. (1987). Mobile Nylon Bag for Estimating Intestinal Availability of Rumen Undegradable Protein. Journal of Dairy Science, 70(5), 977-982. doi:10.3168/jds.s0022-0302(87)80102-9 es_ES
dc.description.references Liu, Y.-G., Steg, A., & Hindle, V. A. (1994). Rumen degradation and intestinal digestion of crambe and other oilseed by-products in dairy cows. Animal Feed Science and Technology, 45(3-4), 397-409. doi:10.1016/0377-8401(94)90040-x es_ES
dc.description.references González, J., Centeno, C., Lamrani, F., & Rodríguez, C. A. (2001). In situ rumen degradation of amino acids from different feeds corrected for microbial contamination. Animal Research, 50(4), 253-264. doi:10.1051/animres:2001131 es_ES
dc.description.references González, J., Ouarti, M., Rodríguez, C. A., & Centeno, C. (2009). A simplified management of thein situevaluation of feedstuffs in ruminants: Application to the study of the digestive availability of protein and amino acids corrected for the ruminal microbial contamination. Archives of Animal Nutrition, 63(4), 304-320. doi:10.1080/17450390903020463 es_ES
dc.description.references Showalter, A. M. (1993). Structure and function of plant cell wall proteins. The Plant Cell, 5(1), 9-23. doi:10.1105/tpc.5.1.9 es_ES
dc.description.references Arroyo, J. M., González, J., Ouarti, M., Silván, J. M., Ruiz del Castillo, M. L., & de la Peña Moreno, F. (2012). Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply. animal, 7(2), 223-231. doi:10.1017/s1751731112001292 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem