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Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity

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Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity

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Martinez, C.; Manzano, S.; Megias, Z.; Garrido, D.; Picó Sirvent, MB.; Jamilena, M. (2014). Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity. Euphytica. 200(3):349-362. doi:10.1007/s10681-014-1155-8

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/60271

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Title: Sources of parthenocarpy for Zucchini breeding: relationship with ethylene production and sensitivity
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
Parthenocarpy is becoming an essential trait for off-season greenhouse production of Zucchini squash. Given that winter conditions promote a reduction in the number of male flowers and in the activity of pollinators, the ...[+]
Subjects: Palabras clave de autor:Cucurbita pepo , Parthenocarpy , Andromonoecy , Ethylene production , Ethylene sensitivity
Copyrigths: Reserva de todos los derechos
Source:
Euphytica. (issn: 0014-2336 )
DOI: 10.1007/s10681-014-1155-8
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s10681-014-1155-8
Type: Artículo

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