- -

Effect of amylose:amylopectin ratio and rice bran addition on starchfilms properties

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Effect of amylose:amylopectin ratio and rice bran addition on starchfilms properties

Show full item record

Cano Embuena, AI.; Jiménez Marco, A.; Cháfer Nácher, MT.; González Martínez, MC.; Chiralt Boix, MA. (2014). Effect of amylose:amylopectin ratio and rice bran addition on starchfilms properties. Carbohydrate Polymers. 111:543-555. doi:10.1016/j.carbpol.2014.04.075

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/60272

Files in this item

Item Metadata

Title: Effect of amylose:amylopectin ratio and rice bran addition on starchfilms properties
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The influence of the amylose:amylopectin ratio on the properties of pea, potato and cassava starch films and the effect of the incorporation of rice bran of two different particle sizes were studied. The structural, ...[+]
Subjects: Amylose , Amylopectin , Rice bran , Starch film , Storage , Microstructure
Copyrigths: Reserva de todos los derechos
Source:
Carbohydrate Polymers. (issn: 0144-8617 )
DOI: 10.1016/j.carbpol.2014.04.075
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.carbpol.2014.04.075
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Economia y Competitividad throughout the project AGL2010-20694, co-financed with FEDER founds. Amalia Cano also thanks Spanish Ministerio de ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record