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Antilisterial and physical properties of biopolymer films containing lactic acid bacteria

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Antilisterial and physical properties of biopolymer films containing lactic acid bacteria

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Sanchez-Gonzalez, L.; Quintero Saavedra, JI.; Chiralt Boix, MA. (2014). Antilisterial and physical properties of biopolymer films containing lactic acid bacteria. Food Control. 35(1):200-206. doi:10.1016/j.foodcont.2013.07.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/60318

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Title: Antilisterial and physical properties of biopolymer films containing lactic acid bacteria
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
Novel biopolymer films were developed and used to control Listeria innocua in an artificially contaminated synthetized medium. Two hydrocolloids, sodium caseinate (NaCas) and methylcellulose (MC), and two bacteriocin-producing ...[+]
Subjects: Sodium caseinate , Methylcellulose , Lactobacillus acidophilus , Lactobacillus reuteri , Mechanical properties , Water vapour permeability
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2013.07.001
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodcont.2013.07.001
Thanks:
The authors acknowledge the financial support from Spanish Ministerio de Educacion y Ciencia throughout the project AGL201020694. Author L. Sgnchez-Gonzalez thanks the support of Campus de Excelencia Internacional from ...[+]
Type: Artículo

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